Poha Lollipop Hearts
Poha Lollipop Hearts

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, poha lollipop hearts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make poha potato balls/poha pakoda with chef Bharti Manocha only on Swadisht Vyanjan. Poha has always been a first choice for an healthy. (crispy poha potato balls in hindi) पोहा से हम अनेक (poha potato lollipop recipe) प्रकार की रेसिपी (poha pakoda) बनाते है। (evening snacks). Hii friends Ghar par aap jb bhi koi krne ka ho plan to bnaaiye ye party starter.poha lolipop. yakin maaniye Aapke Sab guest or freinds ko bahut hi.

Poha Lollipop Hearts is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Poha Lollipop Hearts is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook poha lollipop hearts using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poha Lollipop Hearts:
  1. Prepare 1 Cup Poha
  2. Get 2 Boiled and grated potatoes
  3. Prepare 1/4 cup boiled green matar
  4. Prepare as needed Chopped green coriander
  5. Take 1 tsp Green chilli, Ginger, Garlic paste
  6. Make ready 1/2 tsp garam masala
  7. Prepare 1/4 tsp Cumin powder
  8. Prepare 1/4 tsp Kashmiri Mirch powder
  9. Prepare 1/2 tsp Chat masala
  10. Take 1/2 tsp lemon juice
  11. Make ready 1/4 tsp red chilli powder
  12. Get 1 cup bread crumbs
  13. Take to taste Salt
  14. Get as needed Lollipop sticks
  15. Get as needed Oil

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Steps to make Poha Lollipop Hearts:
  1. Take poha in a bowl and wash it nicely 3-4 times. Lastly remove water from poha.
  2. Add grated potatoes and all ingredients. Also add 2 spoon bread crumbs.
  3. Mix them nicely. It will become a dough.
  4. Take small piece of dough and make small heart with the help of cookies cutter.
  5. Grease hearts by oil and then roll the hearts in bread crumbs.
  6. Heat oil in a pan and Deep-fry the hearts till it becomes golden brown.
  7. Poha Lollipop is ready. Now insert lollipop sticks to each of the hearts. Now serve it with chutney.

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