Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, halwa puri channay. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Halwa Poori Chana: SooperChef.pk Presents Halwa Poori & Chana Recipe in English & Urdu. Halwa Puri Recipe_Halwa puri aur cholay ki tarkari recipe_How to make halwa puri with tarkari. Kachori, Suji Ka Halwa, Channay ki Tarkari & Aalo Ki Tarkari Recipe by Food Fusion.
Halwa puri channay is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Halwa puri channay is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook halwa puri channay using 30 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Halwa puri channay:
- Make ready 1 cup atta
- Take 2 cup maida
- Make ready Zara sa salt
- Prepare 3 tbsp oil
- Take Water for kneading
- Take For halwa:
- Get 2 cups milK
- Take 1 cup soji
- Prepare 1 cup ghee
- Make ready 1 cup sugar
- Make ready Food clr as req
- Prepare Nuts as req
- Take 1 tsp illaichi powder
- Prepare For channay:
- Get 2 cups boiled channah
- Prepare 1 cup pisi pyaz
- Take 1 pyaz brown hui bhi
- Prepare 1 cup dahi
- Take 1 tsp zeera
- Make ready 1 tsp saboot garam masala
- Get 2 tsp red chilli powder
- Take 2 tsp garam masala powder
- Make ready 1 tsp kaloonji
- Take Half tsp haldi
- Prepare 2 tsp pisa dhanya
- Take 1 tsp chaat masala
- Get Salt as per ur taste
- Get Half cup oil
- Make ready 2 tsp lehsan paste
- Prepare Hara dhanya,hari mirch as req
We deliver garma garam halwa puri at your doorstep at your desired time. Breakfast & Brunch Restaurant in Karachi, Pakistan. How to make Chana, Halwa, Poori. There is no requirement of adding the salt while frying the Chana because a teaspoon of salt was already added while boiling it.
Instructions to make Halwa puri channay:
- Sub se phele puriyon ke liye naram atta gondh lein r 15 min chor dein.ab dough se chotay balls bana lein.karhai me oil garam hone rakh dein.oil ache se garam hojaye to pairay ko oil ke sath bail lein r garam oil me dal ke chamach se press kar ke ghomayen puri phool jayegi nikal lein ready hai.
- Channo ke liye pateeli me oil dal ke lehsan paste ko bhon lein.chano ko bhigo ke boil kar lein.ab lehsan paste ke sath zeera,saboot garam masala r onion paste dal ke bhone ache se phir dahi add kar ke bhone ke oil alag hojaye ab sub masalay channay dal ke pani add karen r half hour cook hone dein phir hara dhanya dal ke serve karen.
- Halway ke liye ek pateeli me ghee r illaichi powder dalien r soji ko bhone jab khushbu anay lage to cheeni r milk me food clr mix kar ke add karen r chamach chalate rahen jab tak halwa ghee na chor dein.nuts dal ke serve karen.
Today I am going to share with u a very special, famous & traditional breakfast with u - Halwa Poori & Chanay ki bhaaji..called Halwa Puri, which is basically a platter of pooris served with halwa, punjabi chole masala flaky poori breads, suji ka halwa, Punjabi chole aka chana masala, and aloo ki. Pori with Channay ki Tarkari - Minha Cooking Oil. Halwa Puri ka Aloo Tarkari ka Salan Recipe in Urdu Hindi Aloo ki Sabzi Bhujia Halwa Puri - RKK. Kanjak is celebrated on either ashtami or navami (the eighth or ninth day) of Navratri. It's just another way of paying gratitude to the Supreme Goddess.
So that’s going to wrap it up with this exceptional food halwa puri channay recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
