Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, applesauce muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The wholesome muffins are great for packing into a lunch box, and they can be vegan, gluten free, egg free, dairy free, whole food plant based, and oil free. Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too!
Applesauce Muffins is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Applesauce Muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have applesauce muffins using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Applesauce Muffins:
- Get 3/4 cup unsweetened applesauce
- Prepare 2/3 cup pure maple syrup or honey
- Prepare 2 large eggs, at room temperature
- Get 1/3 cup unsalted butter, melted and cooled
- Get 1 1/2 tsp. vanilla extract
- Take 1 1/2 cups whole wheat flour
- Get 1/4 tsp. baking powder
- Make ready 1/2 tsp. baking soda
- Get 2 tsp. cinnamon
- Prepare 1/2 tsp. allspice
- Take 1/4 tsp. nutmeg
- Make ready 1/2 tsp. salt
- Get 1/2 cup old fashioned rolled oats
- Get 1/2 cup chopped walnuts
- Get coarse sugar, for topping
They're a perfect healthy snack or breakfast for kids to make. These moist applesauce muffins have a delicious apple cinnamon flavor and are sweetened with applesauce. The trick with baking without oil is not difficult. Apple sauce is what keeps this recipe moist without added artery-clogging oil.
Instructions to make Applesauce Muffins:
- Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.
- In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.
- Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.
These lightly spiced applesauce muffins come together quickly and easily while limiting sugar and staying moist for tasty breakfasts in a hurry. These Cinnamon Applesauce Muffins are free of: wheat, gluten, dairy, egg, soy, peanuts and tree nuts. Pumpkin Applesauce Muffins with Optional Maple Cream Glaze. DIRECTIONS Spray muffin tins with nonstick spray. Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer)..
So that’s going to wrap it up with this exceptional food applesauce muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
