Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kachori bhaji(halwa pori). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Traditional Pakistani, tasty and mouth watering. I have hardly seen anyone saying no to halwa poori. This recipe will enable you to host your own Halwa Poori party at home.
Kachori Bhaji(Halwa pori) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kachori Bhaji(Halwa pori) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook kachori bhaji(halwa pori) using 31 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kachori Bhaji(Halwa pori):
- Take For kachori:-
- Prepare 1 cup white Aata1tsp salt
- Prepare 1 cup mydah
- Prepare 4 tbsp ghee
- Make ready Oil for frying
- Take For Aalo tarkari:-
- Prepare 1/2 kg Aalo
- Get 1 tsp salt
- Get 1/4 tsp haldi
- Get 1/2 tsp kalonji
- Take 1/2 tsp sonf
- Prepare 2 tsp kuti Lal mirch
- Get 1 tsp methi Dana4tbsp imli pulp
- Take 4 green chilli
- Take For choly tarkari:-
- Make ready 1 cup boiled choly
- Make ready 1/2 tsp salt
- Make ready 1 tsp kuti Lal mirch
- Make ready 1/8 tsp haldi
- Get 1/2 tsp sonf
- Prepare 1/2 tsp kalonji
- Get 4 tbsp imli pulp
- Make ready 4 hari mirch
- Make ready For Halwah:-
- Get 1/2 cup soji
- Get 1 cup sugar
- Take 3/4 cup Desi ghee
- Take 4 Elaichi
- Take 1/8 tsp Elaichi powder
- Get Yellow food colour
- Prepare 2 tbsp kewrah water
Poori bhaji recipe With step by step photos - this is the Maharashtrian version of potato curry with pooris. This is a dry potato sabzi The recipe of poori bhaji was requested by a senior citizen reader of the blog. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam.
Steps to make Kachori Bhaji(Halwa pori):
- Aaty r mydyh my all ingredients Mila Kar pani sy dough bana Kar dhak Kar aadhy ghanty rakh dy.phr balls banayn r oil laga Kar aadhy ghanty rakh dyn.phr kachori ko byl Kar tez ghee my fry Kar Lyn.
- Aalo ko chel Kar dho Kar cubes my Kat Kar all spice's Dalyn r 3cup Pani Dal Kar dhak Kar Aalo galalyn.phr Aalo halky still mash Karyn imli pulp r Hari mirchyn Dal dyn.aalo ki tarkari ready Hy.
- Boiled cholon my all spice's r 1/2 cup Pani Dal Kar low flame Par 5mint pakayn.phr imli pulp r Hari mirchyn Dal dyn cholon ki tarkari ready Hy.
- 3cup Pani my sugar,ghee r Elaichi Dal Kar pakayn sugar desolve ho jy to cholha band krdyn.pan my soji Dal Kar low flame Par bhony Jab soji pink ho jy to sugar syrup Dal dyn.boht dhyhan sy Dalyn ak dam sy Pani opar ayga cholha band Kar ke Pani dalyn.phr low flame Par 10 mints pakayn.Elaichi powder kewra water r colour Dal Kar dhak Kar rakh dyn.halwa thick hojy to badam coconut Dal Kar serve karyn
- Mazydar traditional halwa pori tarkari tayyar Hy.
Halwa Puri Nashta Recipes, Halwa Poori Recipes In Urdu. Easy Urdu Recipes with step by step instructions. Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast. One can try this great dish at home by having halwa puri recipe. Now mix cardamom and sugar in ghee.
So that is going to wrap this up with this special food kachori bhaji(halwa pori) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
