Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aaloo halwa (potato pudding). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
How to make/prepare aloo coconut halwa. Aloo Ka Halwa Recipe - Potato Halwa Recipe Aloo halwa is usually prepared especially for various religious fasts and taste delicious. Now take a wok or kadhai and.
Aaloo Halwa (potato pudding) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Aaloo Halwa (potato pudding) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have aaloo halwa (potato pudding) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aaloo Halwa (potato pudding):
- Make ready 5-6 medium size boiled potatoes
- Get 3-4 tbsp ghee
- Make ready 3/4 cup full-cream milk
- Make ready 1/2 cup sugar
- Get Dry fruits chopped
- Prepare 1/2 tsp cardamom powder
Aloo ka halwa or Potato Halwa is undoubtedly one of the easiest recipes made with the least ingredients. Ideally made during the festive season of Navratri when most people fast, this makes an excellent sweet tooth treat on normal days too. A quick fix for your sweet. Aloo ka halwa is a delicious dessert or Indian pudding in North India especially in Haryana, Uttar Pradesh and some more regions.
Instructions to make Aaloo Halwa (potato pudding):
- Grate the potatoes.
- Heat the ghee in a pan add grated potatoes, stir well.
- Cook until brown or ghee is released.
- Add milk and stir well on high heat
- Add sugar, dry fruits and cardamom powder and stir well at low flame.
- Cook 5-10 minutes.
- Serve hot yummy aaloo halwa.
This halwa is combination of mashed potatoes, ghee and dry nuts. It's is great and handy option for Phalahari meal or fasting. This is a very undemanding, easy and gluten-free dessert. I wasn't very fond of Indian sweets when I was little. But that doesn't mean that I didn't eat them at all.
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