Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, authentic steamed laddu dhokli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rajasthani Gatte Ke Shahi Pulav राजस्थानी गट्टे के शाही पुलाव. This is my version of Dal Dhokhli. Traditionally Dal Dhokli is made with Toor Dal, however, in my recipe, I have used a mixture of split red lentils and. chapati. but this recipe of dal dhokli is unique as it is made with the combination of lentil and wheat to make it a complete meal. finally, i request you to visit my other dal recipes collection with this post of dal dhokli recipe. it includes recipes like dal khichdi recipe, dal tadka, dhaba style dal, dal makhani.
Authentic steamed Laddu Dhokli is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Authentic steamed Laddu Dhokli is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook authentic steamed laddu dhokli using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Authentic steamed Laddu Dhokli:
- Prepare 1 cup toor dal
- Get 2 cup rice
- Prepare 2-3 tsp ginger garlic chilli paste
- Make ready to taste Salt
- Get 5 +2 tbsp oil
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp soda bi carb
- Make ready Pinch asafoetida
- Prepare 2 tbsp curd
- Make ready 1/2 cup green pigeon pea boiled
- Take 2 tbsp coriander chopped
- Prepare 4.5 cups water
- Get For tempering
- Prepare 3 tbsp oil
- Take 1 tsp mustard and cumin seeds
- Make ready 7-8 Curry leaves
- Make ready 1 tsp Chopped coriander
- Make ready 1 Dry red chilli
But now a day people do make it from scratch. In old days, housewives cook every single meal for. See great recipes for Daal dhokli, Daal Dhokli Rajasthani Style too! It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts.
Instructions to make Authentic steamed Laddu Dhokli:
- Take rice and split pigeon pea.make coarse flour of it in mixer jar.
- Ta take a broad pan add 4.5 cups of water. Add salt curd turmeric asafoetida soda bicarb Ginger chilli garlic paste and mix well. Add 5 tablespoon oil and bring to boil. Boil for another 15 minutes.
- Check coarsely ground flour add boiled pigeon pea and chopped coriander. Mix well and add this mixture into boiling water. Mix well to form lump free mixture.. cover the mixture with lid and cook for another 5 minutes on slow flame.
- Take off the mixture from gas. Apply oil on hands. Make laddu dhoklis as shown in picture
- Put this dhoklis into steamer and steam for 20 minutes.
- Relish this dhoklis with kacha oil or fry like Dhoklas.
- Take a tempering pan heat oil add in mustard and cumin seeds add in dry red chilli and curry leaves. Now add chopped Dhoklis and stir fry. Sir hot with ginger tea.
Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner. It can also be served with steamed rice, papad and buttermilk. Authentic Gujarati Dal Dhokli Recipe - गुजराती दाल ढोकली - Tasty & Healthy - @Khatri's Kitchen. Dal Dhokli Recipe By Food Fusion. I'll share the authentic recipe for Dhokli n Muthiya some time, for now, let's enjoy Menthe kadubu.
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