Applesauce Puffs with Blueberries
Applesauce Puffs with Blueberries

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, applesauce puffs with blueberries. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Applesauce Puffs with Blueberries is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Applesauce Puffs with Blueberries is something that I’ve loved my entire life. They are fine and they look fantastic.

A couple of people have asked about the Oatmeal Puff recipe so I thought I'd share. It's actually not mine, it's from one of the threads here! In fact, I think Anne posted it originally (for which I will love you forever, Anne!).

To begin with this particular recipe, we have to first prepare a few components. You can have applesauce puffs with blueberries using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Applesauce Puffs with Blueberries:
  1. Prepare 2 C Bisquick
  2. Get 1/4 C Sugar
  3. Take 2 t Cinnamon
  4. Get 1/2 C Applesauce - natural
  5. Make ready 1/4 C Milk
  6. Prepare 1 Egg
  7. Prepare 2 T Oil
  8. Prepare 1 C Fruit-optional
  9. Get topping
  10. Take 1 1/2 t Cinnamon
  11. Take 1 C Sugar
  12. Make ready 1/4 C melted Butter

We're making a deliciously healthy version of the classic blueberry muffin, featuring whole wheat pastry and. Applesauce-Blueberry Muffins Applesauce-Blueberry Muffins Applesauce-Blueberry Muffins. The wholesome muffins are great for packing into a lunch box, and they can be vegan, gluten free, egg free chopped walnuts, flax seeds, or shredded coconut, or by pressing a few blueberries into the top of each muffin right before baking. Whisk together the buttermilk, applesauce, egg, oil, and vanilla extract in a small bowl.

Instructions to make Applesauce Puffs with Blueberries:
  1. Mix Bisquick, Sugar, and Cinnamon and set aside
  2. Mix together applesauce, milk, eggs, and oil
  3. Combine the two mixtures. Stir well.
  4. Fill greased muffin tins 3/4 full.
  5. If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
  6. Prep your topping mixing the Cinnamon and sugar melt your butter.
  7. Bake in preheated oven at 375 for 15 minutes
  8. Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.

Remove the muffins and serve warm or at room temperature. Blueberry Oatmeal Muffin Tips: To store muffins, allow them to cool completely and place in an air-tight container or Ziploc bag at room These are so good! These blueberry oatmeal muffins are simple, wholesome, and satisfying. Made with blueberries, oats, and zero refined sugar, you can feel good The muffins lost a lot of flavor without butter and when I tested them with applesauce, they tasted rubbery and dry. Flaky pastry puffs with a sweet cinnamony blueberry and apple filling, these apple puffs are perfect for brunch.

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