Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, southern flare sausage n beans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make an awesome southern baked bean with sausage dish with this blue ribbon winning recipe. This is a great summer picnic or cookout side dish! Browning sausage gives these baked beans a wonderful extra punch of flavor and adds heartiness to the dish.
Southern Flare Sausage N Beans is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Southern Flare Sausage N Beans is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook southern flare sausage n beans using 10 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Southern Flare Sausage N Beans:
- Make ready 2 can white or red beans of choice (15oz. each)
- Prepare 1/2 lb bacon, chopped
- Take 1 large yellow onion, medium to small chopped
- Prepare 2 tbsp jarred minced garlic
- Prepare 14 oz grilled fully cooked cheddarwurst links
- Prepare 14 oz uncooked polish sausage links
- Take 1/2 tsp red pepper flakes or crusged red pepper
- Get 1 cup chicken broth
- Prepare 4 tbsp tomato paste
- Make ready 1 salt n pepper to taste
I also used smoked sausage at one time and kabassa another. It all was great and everyone came back for seconds and wanted the recipe. Click Show More to read the entire description. This simple recipe of sausage, potatoes, and green beans was a huge hit with my family!
Instructions to make Southern Flare Sausage N Beans:
- In a large pot over medium heat add chopped bacon.
- Cook stirring often until the meaty bits are crisp and the fatty parts have given you the greasy goodness! :)
- Using a slotted spoon remove bacon bits and transfer to a large bowl.
- Slice polish sausage into bite sized coins. Add to bacon drippings in your large pot. Cook sausage until browned and fully cooked.
- Transfer sausage with slotted spoon the bowl with the bacon. And set aside.
- Add onion to the pot and saute for 3 minutes. (Do not drain out any grease.) ( if grease is mimimal add 1tbl of olive oil or bacon grease)
- Slice cheddarwurst into bite sized coins and add to onion in pot. Saute until onion is golden and tender.
- Drain beans (do not rinse) and add to pot, stir.
- Add red pepper flakes, chicken broth and the bacon and sausage u set aside earlier all to the pot. (Scrape bowl of the greasy goodness) set bowl aside.
- Bring pot to a boil.
- Stir in tomato paste and simmer 15-30 minutes to get desired thickness. Stir occasionally
- Should be thick not pastey, add more chicken broth if needed.
- Season with salt n pepper to taste.
- Transfer to the bowl you set aside(do not rinse the greasy goodness out)
- Serve over rice or bread of choice and enjoy!
- Note: i used 1 can navy beans and 1 can mayo coba beans but u can use any type of bean u prefer.
- You can use dried beans if u prefer just cook until tender but not mushy and proceed. For dried beans u need 1lb. Total dried weight.
- Enjoy!
The recipe also calls for mild Italian sausage, but you can substitute hot Italian sausage for a spicier soup. When the nights start getting colder, the whole family will enjoy coming to the dinner table for this warm and hearty soup. Don't forget the Parmesan Toasts on the side for dunking. A classic Southern-style baked beans recipe made with brown sugar topped with bacon. You know how you lay slices of bacon on top of baked beans and they cook up all glorious?
So that is going to wrap this up with this exceptional food southern flare sausage n beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!