Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kickin teriyaki chicken and rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Teriyaki chicken always makes me nostalgic for my time growing up in the Seattle suburbs. We could grab a quick, satisfying, and very delicious meal of chicken teriyaki, steamed vegetables, and rice for just a few bucks. I don't make chicken teriyaki often enough for my own family, blaming the time it.
Kickin Teriyaki Chicken and Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kickin Teriyaki Chicken and Rice is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kickin Teriyaki Chicken and Rice:
- Prepare 2 skinless/boneless chicken thighs, diced
- Take 1 medium onion, chopped
- Make ready salt
- Make ready 2 tbsp olive oil, extra virgin
- Get leftover cooked rice ( I used about 300g of cooked rice)
- Prepare 3 tbsp yoshida soy sauce
Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook Scramble the eggs and mix with the rest of the vegetables. Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice.
Instructions to make Kickin Teriyaki Chicken and Rice:
- Heat th olive oil in a wok over a medium heat.
- Add the onion, fry for 3-5 minutes.
- Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
- Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
- Check seasoning add salt if needed.
- And enjoy.
How to Make Teriyaki Chicken and Rice - Step by Step Photos. Start by cutting one boneless, skinless chicken breast into small pieces After the vegetables have been in the skillet with the rice (five minutes over low, five minutes no heat), remove the lid and drizzle the teriyaki sauce over top. This recipe might just be the quickest busy-night meal I have in my back pocket. Are you thinking about Teriyaki Chicken and Rice as a weekday lunch? You're on the right track because this dish is even better the second or third day, warm or cold.
So that is going to wrap this up with this special food kickin teriyaki chicken and rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
