Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato jalebi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jalebi is a deep fried sweet made from maida flour and then soaked in syrup. It is bright orange or yellow in colour and can be served warm or cold. Mediterranean Potato Salad. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. bengalis usually.
Potato Jalebi is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato Jalebi is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have potato jalebi using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Jalebi:
- Take 300 gms boiled potato
- Make ready 1/2 tsp black pepper powder
- Take to taste Salt
- Take 1/2 cup grated processed Cheese
- Get 1/4 cup warm milk
- Prepare 2 tsp maida
- Prepare 2 tsp corn flour
- Prepare 1/2 tsp Chaat masala
- Take as required Oil/ghee for frying
Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup. This simple to make sweet dish is popular among every age. Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake.
Steps to make Potato Jalebi:
- Firstly grate all potatoes. Take a mixing bowl put grated potato and combine all ingredients salt, black pepper powder, grated cheese, corn flour, maida & warm milk. Mix well. Ready potato jalebi mixture to make jalebi.
- Transfer the Potato Jalebi mixture to a piping bag.
- Heat a pan on medium flame. Add oil / ghee, make jalebi with piping bag. Fry till it turns light golden brown. Turn off the heat.
- Potato Jalebi garnish with chaat masala and serve to players with chutney.Good Luck Friends for today's match.
In my home town jalebi was a breakfast treat like pancakes, especially when they were served with kachori (puffed fried bread. Comments posted by users for Potato Samosa, Basanti Jalebi And Mutter Qeema recipe Cheese Samosa, Aalu (Potato) Samosa And Hara Masala Chutni (Green Chutney). Remove the jalebi from the oil, drain them and immediately dip them in the warm sugar syrup for a minute. Jalebi Recipe, step by step jalebi recipe with pictures, homemade instant jalebi without yeast, How Jalebi recipe without yeast. Crispy and crunchy Jalebi tastes best when dipped in cold Rabdi or milk.
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