Rabri kheer
Rabri kheer

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, rabri kheer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rabri Kheer a special dessert for Eid. Learn Rabri Kheer To Make your Eid Day Special, Rabri Kheer is a Dessert Prepare with Rice/ Rabdi Kheer By Cook With Faiza GO FOR FULL WRITTEN RECIPE IN. Rabri Kheer Recipe with Homemade Rabri.

Rabri kheer is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Rabri kheer is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have rabri kheer using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rabri kheer:
  1. Make ready 1 litre milk (doodh)for Rabri
  2. Take 1 litre milk(doodh) for kheer
  3. Prepare 1/2 cup suger(cheeni) for Rabri
  4. Prepare 1/2 cup Suger (cheeni) for kheer
  5. Make ready 2 cups Boiled rice(ublay huye chawal)
  6. Get 2-3 green cardomom (Hari elaichi)
  7. Get Pinch zarda food color (chutki bhr zarday ka rang)
  8. Take Chopped almonds (badaam)
  9. Get Chopped Pistachio(pista)
  10. Make ready 1/2 cup Khoya(optional)

It is often garnished using almonds, raisins, pistachios and silver paper. But now try with Rabri and enjoy the richness of yummy.. WITH FAIZA* Learn Rabri Kheer To Make your Eid Day Special, Rabri Kheer is a Dessert Prepare with Rice/ Rabdi Kheer Home> Desserts, Sweet Dish & Drinks Recipes> RABDI / RABRI KHEER. Apple rabdi or kheer is ready to serve.

Steps to make Rabri kheer:
  1. Take one heavy bottom pan and add - 1 litre milk and half cup of suger and bring it to boil. - (aik motay bottom wali pateeli Lai lain us Mai 1 litre doodh or adha cup cheeni dal KR ubal anay dain.)
  2. After boil flame low to medium and keep stirring until milk become reduced and thick in texture. Now keep it in side. (ab flame low se medium rkh kr milk ko itna pakayn k wo bilkul garha hojaye or Rabri ki shakal Mai ajaye.or isay side Mai rkh dain).
  3. Now take another pan and add 1litr milk,green cardomom and zrada food color or saffron and bring it to boil two times. (ab aik or pateeli Lai lain us Mai 1litre doodh,Hari elaichi or zarday ka rang ya zafran shamil krlain or usay 2dafa ubal anay dain).
  4. Then add boiled rice in milk and cook it on low to medium flame untill mixture become thick in texture. (ab is Mai ublay huye chawal shamil KR k isay low se Medium anch PR itna pakayn k mixture garha hojaye or kheer ki shakla Mai Ajaye).
  5. Now add 1 cup of suger and mix it well you can use hand mixer for mixing. (ab is mai cheeni shamil KR k achi trha se mix krlain kisi hand beater ya dal ghotni ki madad se).
  6. Add chopped almonds and pistachios and cooking it for more 5 minutes (ab is Mai chopped badam or pista add krain or 5mint k liye mzeed pkne dain).
  7. Add prepared Rabri and mix it.now take out Rabri kheer into a serving platter and sprinkle some chopped almonds and pistachios on the top. (Ab is Mai pehle see bnai Hui Rabri add krlain or Thora sa mix kr lain ab serving bowl Mai isay nikal lain or upper se badam or pista chirak dain)
  8. Homemade quick and easy Rabri kheer is ready..

Pour in a serving bowl and serve hot or cold. Just tried your Apple Rabri Recipe. Rabri Kheer - Rabri kheer is a mouth-watering Pakistani and Indian dessert. Always great to have Rabri Kheer ربڑی کھیر - A versatile Pakistani Dessert made with combination of milk, rice, sugar. Rabri Kheer And Meethi Tikiya by Chef Samina Recipe of Rabri Kheer And Methi Tikiya by Chef Samina in Hasb-e-Zauq on Ary Zauq Views.

So that’s going to wrap this up with this special food rabri kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!