Salmon with Tuscan creamed spinach and asparagus
Salmon with Tuscan creamed spinach and asparagus

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon with tuscan creamed spinach and asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon with Tuscan creamed spinach and asparagus is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Salmon with Tuscan creamed spinach and asparagus is something that I’ve loved my entire life.

Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and White Cream Sauce for Salmon. Creamy garlic sauce is made with heavy cream and minced garlic. Love the idea of serving this salmon over asparagus and sauteed.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
  1. Get 1/2 cup fine diced onion
  2. Make ready 2 large garlic minced (about 2 tbsp)
  3. Get 1/3 cup julianeed sun dried tomatoes packed in olive oil
  4. Get 1 1/2 cup heavy cream
  5. Prepare 1/3 packed spinach (thawed frozen spinach well strained)
  6. Get 2 salmon filets
  7. Take Asparagus (salt, pepper, roasted and or grilled)

One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful! Arrange trimmed asparagus on the sides of the salmon. Drizzle asparagus lightly with olive oil and roll to coat.

Instructions to make Salmon with Tuscan creamed spinach and asparagus:
  1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
  2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
  3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
  4. Serve salmon over the Tuscan creamed spinach and with your asparagus

Sprinkle both asparagus and salmon with salt and pepper. Note: You will have some creamed spinach left over. It makes a great side dish topped with a healthy dose of grated parmesan. Top salmon with a generous amount of spinach. (You will have some creamed spinach left over.) Stuffed Salmon with Spinach and Artichoke Dip is such a delicious salmon recipe! Long before I discovered recipes like Pan Seared Salmon with Lemon Garlic Cream Sauce, my Momma used to make A LOT of fish dinners, but I never really liked them.

So that’s going to wrap this up for this special food salmon with tuscan creamed spinach and asparagus recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!