Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, traditional fish soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Traditional Fish Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Traditional Fish Soup is something that I have loved my entire life. They are fine and they look fantastic.
Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. There are as many recipes for traditional Russian fish soup, known as or uha, as there are cooks in Russia.
To begin with this recipe, we must prepare a few ingredients. You can cook traditional fish soup using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Fish Soup:
- Get 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
- Make ready 1 bunch fresh oregano
- Take 1 bay leaf
- Make ready rustic bread, sliced
- Make ready to taste sweet paprika
- Make ready to taste salt
- Make ready 4 cloves garlic, finely sliced
- Get 50 ml white wine vinegar
- Get plain flour
- Get 150 ml olive oil, extra virgin
- Get 500 ml water
- Prepare to taste ground black pepper
- Take 1 egg, beaten
- Get 1 medium onion, chopped
- Make ready 1/2 Green pepper, chopped
- Make ready 1 tbsp tomato paste
- Make ready 1 fish stock cube
The best fish soup recipe is a simple fish soup that is cooked over lower heat for a long time and is We are going to give you an easy fish soup recipe , as well as show you how to make traditional. Real ukha is made of those fish which create transparent and sweet broth. Preference is given to pike, perch, ruff, burbot, catfish and line. These fish are used to make a so-called white ukha.
Instructions to make Traditional Fish Soup:
- Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
- In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
- Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
- Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
- Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
- Add the egg and continue to simmer gently for a further 5 minutes or so.
- Turn the heat off and add the thyme.
- Leave to stand for 10 minutes.
- In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
- Soak with the marinade and serve.
Wash and skin potatoes, parsley root, carrots and onions. Boil vegetables till the moment when potatoes get almost ready. The most traditional fish soup in Russia is called ukha, but good fresh fish is not always to hand, plus it takes a while to prepare. A quick alternative is pink salmon soup made from canned fish. Fish soup is much easier and quicker than it appears.
So that’s going to wrap this up for this special food traditional fish soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
