Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gajjar ka halwa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gajjar ka halwa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Gajjar ka halwa is something that I’ve loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
To begin with this particular recipe, we have to first prepare a few components. You can have gajjar ka halwa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gajjar ka halwa:
- Get Gajjar 2kg(kadokash kar k wazan 2 KG)
- Prepare Chinni, 500grm (ya hasb e zaiqa)
- Make ready 1 cup, Ghee
- Get 1 kg Khoya,
- Prepare 6 , Ande boiled
- Make ready Badam, 50 GRM
- Get Kajo, 50 GRM
- Prepare Pista, 50 GRM
- Prepare Kishmish, optional
Its very easy to prepare and cook however it takes little. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. Carrot Halwa always takes me back to the childhood days. It was usually served during the winter months and the warm halwa would just disappear so fast - so warm, soft and "the melt in the mouth". This is a sweet, colourful and luscious pudding which originated on the subcontinent of India.
Instructions to make Gajjar ka halwa:
- Sab se pehly gajjar ko ache se dho kar chil lain aur phir kadokash kar lain.
- Ab isko haliki anch PAR 10 minutes paka lain k pani chore dain.
- Ab is mai Chinni daal kar gajjar galne taq paka lain,
- Gajjar gal Jae to ghee shamil kar lain.
- Aur ache se bhon lain k pani na rahe.(NOTE, best result k liye gajjar k halwe ko siraf bhon kar hi rakhain. Jab zaroorat ho hasb e mansha nikal kar Khoya aur dry fruits daal kar garam karain aur nosh farmain.)
- Jab khana ho to garam karain aur uble ande barik Kate Howe, Badam, kajo, pista, Kishmish aur Khoya daal kar mix kar lain. Mazedaar gajjar ka halwa tayar hai.
This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Remove the gajjar halwa from heat and arrange in a serving dish. About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
So that’s going to wrap this up for this special food gajjar ka halwa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
