Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) is something that I have loved my whole life. They are nice and they look fantastic.
Sweet Potato Halwa is one of the tastiest halwas you will ever get. Please note there are some important points given at the end of the video. Welcome to my YouTube channel Mum's Kitchen Secrets.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe):
- Make ready ingredients :
- Make ready 500 Gm boiled, peeled and mashed sweet potatoes
- Take a few saffron (kesar)
- Take 1 cup warm milk
- Get 4 tsp ghee
- Take 2 tbsp milk powder
- Prepare 100 gm sugar
- Take 1/4 tsp cardamom (elaichi powder)
- Take 2 tbsp chopped mixed nuts
Since sweet potato is naturally sweet, very little sugar is. Shakarkandi Halwa or sweet potato is a delicious and healthy sweet delicacy. It is made from softened sweet potato added with crunchy dry It is also loaded with Vitamin B and C. Shakarkandi ka halwa may not be the first choice for dessert but it has its own fanbase.
Instructions to make Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe):
- Method - Combine the saffron and warm milk in a small bowl, mix well and keep aside.
- Heat the ghee in a deep non-stick pan, add the sweet potatoes and sauté on a medium flame for 2 to 3 minutes.
- Add the milk, sugar and cardamom powder and mix well.
- Cook on a slow flam for 2 to 3 minutes or till the mixture has little liquid remaining and not completely dry, while stirring continuously.
- Switch off the flam, add the saffron-milk mixture and mixed nuts and mix well and serve to ready sweet potatoes halwa.
- By Dhaneshwari Kiran Joshi.
It is a very quick recipe. sweet potato halwa recipe with step by step recipe photos. this shakarkandi halwa can be had during fasting, festival time or anytime. This is a simple recipe and apart from stirring the halwa, there is not much effort 🙂 this halwa recipe is another way you can eat this awesome and nutritious. So sweet potato halwa or shakarkandi ka halwa can be a great alternative to any high calorie sweet. This will satisfy your sweet tooth without adding If you like more sweetness you can also add some sugar or jaggery to it. Click Shakarkand Halwa Recipe to view Recipe and see how to make Easy.
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