Gajar ka halwa
Gajar ka halwa

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gajar ka halwa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Gajar ka halwa is something that I’ve loved my entire life. They’re nice and they look wonderful.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:
  1. Make ready 2 kg Carrots (grated)
  2. Take 1 kg Milk (boiled)
  3. Get 1 and 1/2 cup or to taste Sugar
  4. Get 1/2 cup or as required Ghee
  5. Prepare 1 cup Khoya
  6. Make ready 1 tsp Cardamom powder
  7. Make ready Dry fruits/nuts as required

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness. It is popular at Diwali celebrations and at Indian wedding.

Instructions to make Gajar ka halwa:
  1. Rinse, peel and grate carrots.
  2. In a pot, add carrots and heat up on high flame for 2 to 3 minutes..add milk (boiled) snd bring the whole mixture to a boil then mix it..
  3. On a medium low flame,uncovered,grated carrots will cook in the milk, and the milk starts to reduce and evaporate..
  4. Now cook on high flame,and keep on stirring in between.
  5. When all milk evaporates,add sugar and give it a good mix..keep stirring and continue to cook on high flame..
  6. Add ghee and mix well..
  7. Towards the end,Add khoya cardamom powder and dry fruits/nuts and give it a good mix..Gajar halwa is ready..Garnish with khoya and nuts..enjoy

A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! finally, enjoy gajar ka halwa or carrot halwa chilled or warm. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa tastes great when khova is added. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.

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