Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato halwa is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato halwa is something that I’ve loved my whole life.
Sweet potato halwa recipe With step by step photos - Shakarkandi halwa is an easy and quick dessert you can make for any occasion. This halwa is similar to making potato halwa. Sweet Potato Halwa is one of the tastiest halwas you will ever get.
To get started with this recipe, we have to prepare a few components. You can cook potato halwa using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato halwa:
- Make ready 2 Potatoes (boiled)
- Take 5-6 tbsp Ghee(clarified butter)
- Get 80-100 gms Sugar
- Take 1/2 cup Water
- Make ready 1-2 Cardamom
- Prepare 10-15 Almonds(blanched)
- Take few strands Saffron
Prepared almost instantly, this recipe can be made at home easily to satiate your eternal. Shakarkandi Halwa or Sweet Potato Halwa Recipe - Indian style pudding or dessert made with sweet potatoes, nuts, ghee and cardamom. Sweet potato halwa recipe with step by step pictures. Sweet potato is very healthy and can be used in many ways for cooking.
Instructions to make Potato halwa:
- Boil potatoes and remove the skin.Mash it and keep aside.
- Heat ghee in a pan and lower the flame. Put mashed potatoes and stir constantly on a slow flame for at least 10 minutes.
- Keep on stirring and don't let the potatoes to stick the pan. If it sticks, switch off the burner and wait for a minute or so.Scrape the potatoes from the pan with the help of a spatula. Switch on the gas and keep stirring the potatoes mixture till it changes colour band ghee starts seperating
- Heat 1/2 cup water on the other burner…. while potatoes are being cooked.
- Switch off the burner and add hot water to the potato mixture very carefully and mix it gently. Switch on the the gas and keep stirring Add sugar and keep on stirring till the sugar dissolves and a thick consistency is reached. Add cardamom powder and saffron strands. Switch off the burner and serve hot halwa decorating with blanched and chopped almond.
- NOTES - You can add little more water if the halwa looks dry. - Sometimes potatoes are very dry and sometimes it retains a lot of water. - Can adjust sugar from 80 to 100gms depending on - Your sweet taste. - You can also add saffron mixed in hot milk..I have done this in this recepie. But I think adding saffron strands is also a good idea….By doing this, the colour of halwa will look much better. You can put milk instead of water.But I prefer water as this will make halwa light.
Halwa turns out really delicious and very easy to prepare. Wash potatoes and put them on fire for boiling. Put potatoes in it and fry them. Add milk, sugar, raisins and cashews in it. Potato Halwa is a delicious Indian recipe served as a Dessert.
So that is going to wrap it up with this exceptional food potato halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
