Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach, bacon, mushroom and lentil salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.
Spinach, Bacon, Mushroom and Lentil salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spinach, Bacon, Mushroom and Lentil salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:
- Prepare Salad
- Make ready 1 cup spinach
- Take 1 cup brown mushrooms
- Take 1/2 cup smoked bacon lardons (optional if non-vegetarian)
- Prepare 1/2 cup yellow lentils (pre-cooked)
- Prepare handful Whole walnuts
- Get to taste Goats cheese/sheep's cheese
- Prepare dressing
- Make ready 1 tbsp tahini
- Take 1 tbsp lemon juice
- Make ready to taste salt
- Get to taste black pepper
- Make ready 2 tbsp olive oil
Garnish with eggs, radishes, and mushrooms. In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side. For safe meat preparation, reference the USDA website.
Steps to make Spinach, Bacon, Mushroom and Lentil salad:
- Slice mushrooms and shallow fry for 3-5 mins or until soft
- Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
- Wash your spinach and set aside
- Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
- Stir the dressing through the spinach in your serving bowl
- Add your cold, pre-prepared lentils, and your bacon and mushroom topping
- Chop your goats cheese into fine cubes and add this
- Scatter your salad with a small handful of walnuts to garnish
In a small bowl with fork or wire whisk, mix oil, vinegar, sugar, mustard, salt and pepper. Sprinkle the lentils with extra parsley and bacon, left whole or crumbled into pieces, the more the better. Hi, I just popped over from the PW to say what a fabulous lentil salad. A little bacon never hurt anything. This spinach salad combines crispy thick-cut bacon, mushrooms, and soft-boiled eggs with a warm bacon vinaigrette.
So that is going to wrap this up with this exceptional food spinach, bacon, mushroom and lentil salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!