Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, key lime pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
Key lime Pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Key lime Pie is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have key lime pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Key lime Pie:
- Get 250 g digestive biscuits
- Prepare 100 g melted butter
- Get 1 tin condensed milk
- Get finely grated zest and juice of 5 large lime
- Take 300 ml carton whipping cream
- Prepare Lime zest to decorate
- Make ready tin Loose bottom cake
- Get Green colour for decoration (optional)
This pie tastes every bit as authentic as the real deal — plus it's easier to. The easiest and BEST Key Lime pie! Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top.
Steps to make Key lime Pie:
- In a mixer put the biscuits until its finely crushed.
- Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes.
- Whip the condensed milk and cream and add lime juice and zest until it thickens. - Pour into the base and let it chill for couple of hours.
- Remove the pie from the tin and place on a serving plate. Cut into slice
- I have used green colour with lime juice to decorate and sprinkled some lime zest.
Easy to make and incredibly flavorful! Made with a buttery graham cracker base and a bright fresh lime and rich sweetened condensed milk filling. Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. This Key Lime Pie is an American classic. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis.
So that is going to wrap this up for this exceptional food key lime pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
