Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my beef stir fry🍽🥗. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My beef stir fry🍽🥗 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My beef stir fry🍽🥗 is something which I have loved my whole life. They are fine and they look fantastic.
Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have my beef stir fry🍽🥗 using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My beef stir fry🍽🥗:
- Prepare 1 steak sliced
- Take 1/2 carrot in strips
- Prepare 1 green pepper in strips
- Take 1 onion in strips
- Prepare 2-3 mushrooms sliced
- Take 4 tbsps oyster sauce
- Make ready 2 tbsp both light and dark soy sauce
- Get 1 tbsp fish sauce
- Get 1 cup beef stock
- Get 1 tbsp flour
- Prepare 1 tsp chilli flakes
- Prepare 1 tsp garlic powder
- Prepare 1 tsp ginger powder
- Take 1 tsp chilli powder
- Get 1 tsp sugar
- Make ready Oil for wok
Beef Stir Fry loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor. High heat cooking results in tender and juicy beef caramelized with the beef stir fry sauce. Learn how to make your stir-fry beef better on your own with these tips and recipe ideas.
Instructions to make My beef stir fry🍽🥗:
- Tenderize steak and slice then dredge in flour
- Slice veg heat oil in work and stir fry beef quickly then remove to a plate
- Stir fry veg
- Add all sauces and seasoning except for stock stir fry for a few minutes return beef to wok
- Add stock slowly to get the sauce thickness u like serve on it's own for one person or add rice/noodles on the side for two….enjoy
Then, stir-fry the meat for a couple of minutes until it changes color, splashing with a small amount of rice. What's the best beef stir-fry marinade, type of skillet, and tenderize technique to make healthy stir-fry at home easily! If you are wondering how to make beef stir-fry, it starts with the type of cuts that are most suitable for stir-fries. Personally, I prefer beef loin flap sirloin tips, followed by skirt steak, then. The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of different flavorings like you may be used to.
So that’s going to wrap it up with this special food my beef stir fry🍽🥗 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
