Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken, potato and butternut squash oven-bake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken, potato and butternut squash oven-bake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken, potato and butternut squash oven-bake is something that I have loved my whole life. They are fine and they look wonderful.
This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. After baking in the oven I removed the skin and then covered it with butter, sea salt, fresh pepper, sprinkled brown sugar over it, and placed it back in the oven under the broiler just long. One Pan Meal-Baked chicken and Potatoes - Drumsticks with potatoes baked in garlic, paprika, and olive oil.
To get started with this recipe, we must prepare a few components. You can cook chicken, potato and butternut squash oven-bake using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken, potato and butternut squash oven-bake:
- Get 2 tbsp rapeseed oil
- Take 8 chicken thighs with bones and skins left on
- Prepare 3 red onions, sliced
- Make ready 1 leek, sliced
- Make ready 1 red chili with seeds, chopped
- Prepare 4 cloves garlic, chopped
- Make ready 2 tbsp plain flour
- Prepare 700 ml vegetable stock. I use “Marigold” bouillon powder. Sometimes I use 250ml of dry white wine and 500 ml of stock. It’s fine both ways!
- Get 1 tsp Cajun seasoning
- Prepare 500 g new potatoes, in bite-sized chunks
- Make ready 4 tbsp crème fraîche or 0-fat Greek yoghourt
- Take Handful fresh coriander, chopped
- Get Salt
- Make ready Ground black pepper
Place butternut squash in a single layer onto one side of the prepared baking sheet. Two questions, could I use red new potatoes in place of the squash? Would the potatoes need to pre cook a bit in the microwave to. Place butternut squash, potatoes and onion in foil-lined pan.
Steps to make Chicken, potato and butternut squash oven-bake:
- Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, for Circotherm ovens 160C).
- Heat the oil on the hob in a large roasting tin and, in batches, quickly brown the chicken thighs. Set aside.
- Fry the onion rings for 2 minutes, add the leek, chili and garlic and cook for a further 5 minutes, stirring gently to avoid sticking.
- Stir in the flour to mix well and fry for a further minute.
- Stir in the stock and then the Cajun seasoning. Return the chicken thighs to the tin, stirring well to ensure the thighs are coated by the mixture.
- Bring to the boil, stirring whilst doing so, and then transfer the roasting to the pre-heated oven for 30 minutes.
- Whilst this is cooking, skin and deseed the butternut squash and cut it into bite-sized chunks.
- When the 30 minutes is up, add the potatoes and butternut squash to the roasting tin, cover with foil and return to the oven for a further hour or until the chicken and vegetables are cooked.
- Quickly stir in the crème fraîche and then the coriander and season to taste.
- Serve immediately, piping hot onto warmed plates.
Spaghetti squash is the perfect side when tossed with butter and seasoned well with salt and pepper, and you can pair it with just about anything. And if you're looking for a well-rounded dinner, all in a convenient spaghetti squash bowl, give Burrito Spaghetti Squash Boats or Chicken Primavera. Baked chicken legs and chicken leg quarters are the ultimate in effortless, budget-friendly cooking. Chicken with butternut squash, cherry tomatoes and minty yoghurt dressing. This dish tastes just as good with sweet potato instead of butternut squash (and although white potatoes don't count toward Transfer the mixture to an ovenproof dish.
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