Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato with jaggery.(sweet potato halwa). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet potato with jaggery.(sweet potato halwa) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet potato with jaggery.(sweet potato halwa) is something that I’ve loved my entire life.
How to make tasty sweet potato halwa with jaggery. Thank you for watching this recipe video! Sweet potato halwa recipe With step by step photos - Shakarkandi halwa is an easy and quick dessert you can make for any occasion.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato with jaggery.(sweet potato halwa) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato with jaggery.(sweet potato halwa):
- Get 300 gm sweet potatoes (boiled)
- Get 1/3 cup jaggery
- Prepare 1/2 tsp cardamom powder
- Prepare 2 tsp ghee
- Prepare Chopped nuts optional
More Halwa Recipes on the blog: Kasi Jaggery Halwa. Shakarkandi Halwa or Sweet Potato Halwa Recipe - Indian style pudding or dessert made with sweet potatoes, nuts, ghee and cardamom. Sweet potato can be made use in many ways in out cooking. As a south Indian, I make curry or just steam and have it as an evening snack.
Instructions to make Sweet potato with jaggery.(sweet potato halwa):
- Cut boiled sweet potatoes into pieces.
- Heat a pan with ghee,add cardamom powder and sweet potatoes, stir once,add grated jaggery and stir well until melts completely. (1min.)Switch off the heat.
- Sweet potato jaggery halwa is ready.
Was thinking to try this halwa for a long time and thought I will share for this Diwali recipes. I simply love the flavour of steamed sweet potato known sakkaraivalli. The best part about sweet potatoes is that they are naturally sweet, so you don't need too much of sugar while making the halwa. The sweetness of this halwa is usually balanced by the natural sugar present in the sweet potatoes or shakarkandi. Pork, Sweet Potato And Black Bean Stew with Fresh GreensPork.
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