Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, raw key lime matcha cheesecake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raw Key lime matcha cheesecake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Raw Key lime matcha cheesecake is something that I have loved my entire life.
This matcha cheesecake may look impressive but it's incredibly easy to make - we won't tell if you don't. Its date and pistachio crust is topped with a luxurious matcha and lime cheesecake filling. Garnish with a few limes, if you're feeling really fancy.
To get started with this particular recipe, we must first prepare a few components. You can cook raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raw Key lime matcha cheesecake:
- Prepare Crust:
- Take 1 cup almonds
- Make ready 1/2 cup desiccated coconut
- Make ready 1 cup pitted packed dates
- Get Filling:
- Get 1 1/2 cup cashews
- Prepare 1/2 cup freshly squeezed lime juice
- Make ready 1/2 cup molasses
- Get 2 teaspoons matcha powder
- Make ready 3/4 cup plant based milk
- Get 1/2 cup cold pressed coconut oil
I will probably come up with a version of this cake that has a baked crust and a whipped cream mousse, but I've really been loving raw desserts lately and couldn't. This raw lime cheesecake with golden base and creamy, slightly tart and perfectly sweet filling is not only delicious, but also healthy. If you've never tried making raw lime cheesecake, try it. The main ingredients for all raw desserts are pretty much the same - nuts, seeds. fruit, maple syrup, raw honey.
Instructions to make Raw Key lime matcha cheesecake:
- Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
- Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
- Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
- Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
- Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.
Add key lime juice with mixer on low. Do not over beat, or cake will crack during baking. The thing to keep in mind with this cake is that the key lime juice makes it very tart, but does not have a strong 'lime' taste. The lime flavor comes from the zest. key lime cheesecake - Everyone loves cheesecake, especially when it's key lime cheesecake. From the blog The Healthy Family and Home, the dairy-free key lime cheesecake requires no baking.
So that is going to wrap it up for this exceptional food raw key lime matcha cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
