Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry applesauce muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Blueberry Applesauce Muffins is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Blueberry Applesauce Muffins is something which I’ve loved my whole life.
Whip up super-easy vegan blueberry muffins with simple ingredients, including soy milk and margarine, brown sugar, and unsweetened applesauce. These muffins are not only delicious, but very low in fat and heart-healthy. The oats and flaxseed meal add fiber and whole grains for a filling and delicious breakfast or snack, while the applesauce takes.
To get started with this particular recipe, we must first prepare a few components. You can cook blueberry applesauce muffins using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blueberry Applesauce Muffins:
- Get 3 cup Muffin mix
- Get 2 tbsp Brown sugar
- Make ready 1 tsp Ground cinnamon
- Take 1 cup Milk
- Make ready 2 Eggs
- Prepare 1/4 cup Applesauce
- Prepare 1 tsp Vanilla extract
- Get 1 1/4 cup Fresh or frozen blueberries
Blueberry Oatmeal Muffin Tips: To store muffins, allow them to cool completely and place in an air-tight Combine oats and milk with sugar, applesauce mixture and mix well. My latest creation, Blueberry Applesauce Muffins, were a big time hit with my family! We all loved the recipe so much that I decided to add it to my recently updated version of The Cottage Mama Plans. Despite the fact that I'm eating much better lately, I still do have a sweet tooth and a strange desire to bake.
Steps to make Blueberry Applesauce Muffins:
- • In a large bowl, combine the muffin mix, brown sugar and cinnamon. In another bowl, mix the milk, eggs, applesauce and vanilla. Stir into dry ingredients until well mixed. Fold in blueberries.
- • Fill greased or paper-lined muffin cups about 2/3 to 3/4 full. Bake at 425° for 15-18 minutes or until toothpick inserted in the muffin comes out clean. Cool in pan 5 minutes before removing. Makes about 14-16 muffins.
Stir in the applesauce, milk and vanilla. Remove the muffins from the oven and set. Raspberry Oatmeal Muffins Banana Blueberry Muffins Oatmeal Muffin Recipe Oatmeal Cake Applesauce Bran Muffins. This was originally a recipe with butter or oil, I forget I threw the recipe. Note: This vegan blueberry muffin recipe is one of the most tried recipes from the blog and I get a lot of Would the muffins still be airy if I use applesauce instead of oil?
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