My Key Lime Pie does not lie
My Key Lime Pie does not lie

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my key lime pie does not lie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The Best Key Lime Pie recipe EVER! You won't be able to stop at just one slice. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust.

My Key Lime Pie does not lie is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Key Lime Pie does not lie is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my key lime pie does not lie using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Key Lime Pie does not lie:
  1. Get 150 g plain biscuits
  2. Take 75 grams butter (melted)
  3. Get 4 egg yolks
  4. Get 1 X 395g tin sweet condensed milk
  5. Take 1 Tbs finly grated lime rind
  6. Get 1/2 cup lime juice

This controversial southern specialty has been winning over my tastebuds for years. Key lime pie with graham cracker crust. 🏆 Key Lime Pie Vs. Real Key lime pie is not green and it does not have a soft "pudding" texture. The pie gets its true pale yellow color from the egg yolks that predominate the ingredient list.

Instructions to make My Key Lime Pie does not lie:
  1. Preheat oven to 180°c/160°c fan forced. Process biscuits untill it has the texture of bread crumbs. Transfer to bowl and stir in melted butter
  2. Press mixture over the base and sides of a 3cm deep, 20cm base pie dish. I used a spring form cake dish. Bake for 10min or until base is golden. Let cool
  3. Using an electric mixer beat egg yolks in a bowl for 3-4 mimutesor until light and fluffyyyyy. Slowly beat in condensed milk, lime rind and lime juice. Pour mixture in cake dish and bake for 12min or until mixture is set.
  4. Cool at room temperature then place in fridge for 3hrs or untill chilled
  5. Enjoy??
  6. I made a lemon curd to serve on the side and used left over biscuit crumbs too :-)

And the texture is a "firm custard". Learn about key lime pie, select the right limes, the right tools, and history and recipe for the pie. Ethireal is the taste of a well made key lime pie. It should have a graham cracker crust, with a tangy, sweet, light, creamy and refreshing vibe. The finish in your mouth after each bite should be refreshing, palate cleansing followed by a tart zi.

So that’s going to wrap it up with this exceptional food my key lime pie does not lie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!