Potato and spinach cup cakes
Potato and spinach cup cakes

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato and spinach cup cakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato and spinach cup cakes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Potato and spinach cup cakes is something which I have loved my entire life. They’re fine and they look fantastic.

These spinach potato patties, spinach cakes or spinach fritters make great appetizers or side dish. Easy to make, full of nutritious greens and Potatoes - I think spinach and potatoes make a great combination. They do work, but my kids found them too sweet.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato and spinach cup cakes using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Potato and spinach cup cakes:
  1. Prepare 4 boiled potatoes
  2. Get 1 tbsp turmeric powder
  3. Get 1 tbsp Cumin seeds
  4. Take 1 tbsp mustard seeds
  5. Get 1 cup spinach
  6. Prepare 1 onion
  7. Prepare 1 cup green peas
  8. Make ready 1 tbsp garam masala
  9. Make ready 1 tbsp dhaniya powder
  10. Prepare 1 tbsp amchur powder
  11. Make ready 1 tbsp chat masala
  12. Prepare 1 tbsp red chilli powder
  13. Make ready To taste Salt
  14. Make ready 2-3 cups Maida as per quantity
  15. Take 1 cup coriander leaves
  16. Make ready 1 green chilli
  17. Prepare 1/2 cup grated paneer
  18. Prepare 1 cup curd

Meanwhile, put the haddock in a pan with the milk, bring to the boil then quickly turn the heat down. Potato and Spinach Cake - Cakes, Pancakes, Frostings This delicious cake is packed with warm flavor of potato, spinach and cheese. Seek out a distinct taste of vegetable cake with this recipe. Typically I am always stocked up on things like sweet potatoes, frozen spinach, tinned chickpeas and tomatoes How To Make Vegan Chickpea, Sweet Potato And Spinach Curry Watch how to make spinach and garlic potato patties.

Instructions to make Potato and spinach cup cakes:
  1. Boil 3 medium potatoes
  2. Smashed nicely
  3. Take 2 tbsp oil and add jeera and mustard seeds
  4. Now add green chilli and onion and fry till onion gets soft
  5. Add frozen green peas and let it get cooked
  6. Now add spinach with green peas and cook both
  7. Now add smashed potatoes and all spices
  8. Mix nicely with the spices and keep for 5 minutes to get cooked with all the spices
  9. Make soft dough of Maida and roll round
  10. Cut in round shape size of mould
  11. Add butter paper cups inside not to get the dough stick to mould or u can grease with oil and dust some flour on mould and insert the dough which has cut in round
  12. Now add the potato filings in the mould tightly
  13. Add grated paneer on top for garnishing
  14. Keep all moulds in oven for 15minutes on 200°
  15. Now decorate with curd to give some yummy look
  16. Decorate with edible toppings
  17. And enjoy the yummy taste of potato spinach cup cake

Any guesses as to how many cups of leftover mashed potatoes this works out to be? A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Reduce the amount of olive oil you cook it in and increase spinach and cheese if you don't want the potatoes to overpower it too much. Toss the potatoes with the butter and mustard on a baking sheet until coated; season with salt and pepper. Stir in the spinach and garlic and continue to roast until the.

So that is going to wrap it up with this exceptional food potato and spinach cup cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!