Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hope's hard applesauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hope's Hard Applesauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Hope's Hard Applesauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
Canning applesauce is one of those rare procedures where you have the choice of either water bathing, steam canning, or pressure canning. The pressure canning would not necessarily be safer. Here's how to choose the best apples for applesauce when you make your next batch.
To get started with this recipe, we have to first prepare a few ingredients. You can have hope's hard applesauce using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hope's Hard Applesauce:
- Make ready 12 Apples any variety
- Get 1 12 oz bottle of hard apple cider (I like Redds)
- Make ready 1 Fifth of cinnamon whiskey (I use fireball)
- Prepare 3/4 cup Sugar
- Get 1/4 cup Brown sugar
- Get 1/2 cup Water
- Take 1 Cinnamon to taste
Making applesauce at home is easier than you think: and it skips the extra sugars of the store bought kind! When my applesauce was simmering in the crock pot, I knew I would be serving it with pork chops. I served them with buttermilk mashed potatoes and an Autumn Salad with Pears on the side. Enjoy this easy no-peel apple sauce with no sugar added.
Instructions to make Hope's Hard Applesauce:
- At least twenty four hours before cooking peel and chop 1/2 of the apples and soak them in the entire bottle of cinnamon whiskey. The longer they soak the better they taste.
- When ready to cook, drain off the whiskey. (I like to drink mine, it makes a delicious cinnamon apple drink).
- Chop and peel the remaining apples and place In a pot with the cinnamon whiskey soaked apples.
- Add 1 cup of hard Apple cider to the pot.
- Add 1/2 cup of water to the pot. ( depending on Apple size, you may have to add more liquid)
- Put in sugar, brown sugar, and cinnamon.
- Cover and boil for about 30 minutes or until apples are soft.
- Remove from heat and mash the Apple mixture. It will thicken as it cools.
- Serve warm or chilled and enjoy
This Slow Cooker Applesauce is paleo and vegan-friendly and is a snack your kids will love! Hard, less juicy apples are going to make a thick, chunky applesauce. Softer apples will break down more, creating a more consistent texture. For this, I'm using one Braeburn apple, two Empires. Just Granny Smith apples, sugar, water, and cinnamon.
So that’s going to wrap it up for this exceptional food hope's hard applesauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
