Bacon, Leek and Potato Soup
Bacon, Leek and Potato Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon, leek and potato soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic.

Bacon, Leek and Potato Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bacon, Leek and Potato Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon, Leek and Potato Soup:
  1. Make ready 500 grams bacon
  2. Prepare 2 tbsp olive oil
  3. Get 1 medium onion, peeled and chopped
  4. Get 3 medium carrots, peeled and sliced
  5. Take 2 stick celery, sliced
  6. Make ready 1 bunch leeks, sliced
  7. Take 2 clove garlic, peeled and sliced
  8. Make ready 5 large potatoes, peeled and diced
  9. Take 1 1/2 liter stock, vegetable or chicken or beef
  10. Prepare 250 ml fresh cream
  11. Prepare salt and ground black pepper

I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Leeks are simmered with potatoes and bacon in a chicken stock. Enjoy with fresh crusty bread, if desired. Transfer back to the pan and stir in the warm milk.

Steps to make Bacon, Leek and Potato Soup:
  1. Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
  2. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
  3. Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
  4. Add the cream, bring it to the boil and simmer for a further 5 minutes.
  5. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.

Remove from heat and ladle into soup bowls. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad. Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Potato and leek soup is one of those meals that every home cook should have in his or her repertoire.

So that’s going to wrap it up with this exceptional food bacon, leek and potato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!