Chinese Leeks With Roasted Pork In Chinese Wine
Chinese Leeks With Roasted Pork In Chinese Wine

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese leeks with roasted pork in chinese wine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This dish is a signature home cook dish for every Chinese New Year. The sweetness from the leek with the savory roasted pork makes a perfect combination. Here's another Chinese New Year recipe idea!

Chinese Leeks With Roasted Pork In Chinese Wine is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chinese Leeks With Roasted Pork In Chinese Wine is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese leeks with roasted pork in chinese wine using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Leeks With Roasted Pork In Chinese Wine:
  1. Take 1 tbsp fine dice garlic and shallot
  2. Make ready 1 tbsp oil
  3. Make ready 1 cup slice cooked roasted pork
  4. Take 1/2 cup chinese bbq pork / char siew
  5. Prepare 1 cup stock
  6. Prepare 3 tbsp shaoxing rice wine
  7. Make ready 1 cup Chinese leek

The Best Chinese Leek Recipes on Yummly Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent, tender and very flavorful. Brush Char Siu sauce, honey and cooking wine on the pork strips evenly. Pack the pork in fresh-keeping bags and put in.

Instructions to make Chinese Leeks With Roasted Pork In Chinese Wine:
  1. With oil saute dice garlic and shallot then add in cooked roasted pork and chinese bbq pork / char siew with chinese leeks for 1 minute
  2. Add in stock and mix well and cover lid for another 3 minutes
  3. Add in shoaxing rice wine and mix well (optional add on small red chili pepper) then off heat and serve
  4. BELOW ARE FEW OF MY LEEKS RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/454163-fried-eggs-with-leeks-top-bolognese-sauce

Robert and his wife made the roast pork following a recipe gathered from a church This is the PERFECT recipe for Chinese roast pork belly! The recipe is easy, hassle-free and fail-proof. Chinese Roasted Pork Belly (Siu Yuk / 烧肉) is one of my favourite foods. I like ordering it together with char siu and rice. My maternal grandparents will stir-fry leftovers with leek (so yum!) My mom will add pieces of them into this fermented beancurd, yam and vegetable stew (I need to get hold of this. · Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven!

So that’s going to wrap this up with this exceptional food chinese leeks with roasted pork in chinese wine recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!