Sweet potato malpua with rabri
Sweet potato malpua with rabri

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato malpua with rabri. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi. Learn how to make Rajasthani Mawa Malpua. Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom.

Sweet potato malpua with rabri is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet potato malpua with rabri is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato malpua with rabri using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato malpua with rabri:
  1. Take 2 cup Boiled sweet potato.
  2. Get 1/2 Maida.
  3. Make ready 1/2 cup Sugar
  4. Prepare 1 tsp Cardamoms seeds
  5. Make ready Ghee for frying
  6. Prepare 600 gm Milk
  7. Take 4 Tsp Khoya
  8. Make ready 2 tsp Dry fruits

Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it..malpua with jaggery recipe is a sweet dish wherein malpuas or the Indian fried pancakes are made with rabri/sweet thickened Take rabri in a bowl.

Steps to make Sweet potato malpua with rabri:
  1. In a bowl put boil sweet potatoes, mash it,mix maida knead it very well.
  2. Add some nuts, cardomam seeds,mix it. add sugar mix it.
  3. Make it pouring thick consistancy.
  4. Heat the ghee,in a pan pour the batter in circle.Fry it golden.
  5. Keep it a side.
  6. In a pan add milk,boil it high flame.reduced it half.
  7. Add khoya & sugar stir it.make it some thickens.mix cardomam seeds.keep it a side for cooling.
  8. Arrange it in a serving plate.pour rabri in it.
  9. Garnish it with dry fruits.
  10. It is a good combination of milk& sweet potato.
  11. A new version of malpua is ready to serve.

Rabri malpua with jaggery is ready to serve. Serve hot by garnishing with some chopped nuts. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua recipe with step by step photos.

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