Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
Gajar ka halwa is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Gajar ka halwa is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Take 400 gm Carrots
- Make ready 100 gm Sugar
- Make ready 4 tsp Ghee
- Get 1 LTR Milk Boiled
- Make ready 200 gm Khoya
- Make ready 1/2 cup Dry fruits chopped
- Take 8-9 piecec Cardamom seeds crushed
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness. It is popular at Diwali celebrations and at Indian wedding.
Steps to make Gajar ka halwa:
- Grete the carrot.
- In a Heat pan add ghee,put carrot in the pan.sauty it 10 mimiutes.
- Add boiled milk in it,let them boiled. 10 mimiutes.
- When milk reduced add malai,or khoya.Fry it 5 miniutes.
- Add sugar, stir it.
- When it gets reduce like half.
- Remove it from the flame.
- Add cardamoms seeds.mix it.
- Add dry fruits. Mix it.
- Serve it hot in serving bowls.
- Garnish it with dry fruits.
- Enjoy the seasonal halwa.
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! finally, enjoy gajar ka halwa or carrot halwa chilled or warm. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa tastes great when khova is added. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.
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