Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rajma mawa barfi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mawa barfi recipe - Learn how to make barfi using mawa or khoya with step by step photos. Wishing everyone a very happy new year, may this new year bring in lot of joy and peace to everyone. Mawa barfi is a classic and most relished Indian fudge prepared easily with mawa.
Rajma Mawa Barfi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Rajma Mawa Barfi is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rajma mawa barfi using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rajma Mawa Barfi:
- Get 100 Grams Boiled Kidney Beans (Ubale Rajma)
- Take 100 Grams Castor Sugar (Shakkar or Chini Ka Powder)
- Make ready 100 Grams Milk Powder (Doodh Ka Powder)
- Prepare 100 Grams Milk Solid (Mawa or Khoya)
- Prepare 100 Grams Pure Ghee (Asali Ghee)
- Take 125 Millilitre Milk (Doodh)
- Take 1/2 Tea Spoon Cardamom Powder (Elaichi Powder)
- Get 10-15 Almonds (Badam)
- Get 10-15 Cashew Nuts (Kaju)
- Take 10-15 Pistachio (Pista)
- Make ready Silver Sheet for garnishing
GURUKRUPA SWEETS - Mawa Barfi Exporter and Manufacturer from Vadodara, Gujarat, India. We Gurukrupa Sweets Is One Of The Leading Exporter of Mawa Barfi. Mango Mawa Barfi is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.
Instructions to make Rajma Mawa Barfi:
- Note: Soak kidney beans overnight and boil it. Keep it aside it get it cool.
- Heat pure ghee in a non-stick pan or kadai. Once the ghee is hot, add kidney beans paste. Mix and cook till rawness is removed from it
- Drain the water from the boiled kidney beans and put it in a mixer grinder to make a fine paste. Keep the paste aside
- Add semolina and cook till it become golden brown
- Now add milk powder & milk solid and mix them. Continuously stir and cook it for 5 to 6 minutes or till ghee gets separated
- Add milk and mix it. Stir and cook till the semolina become soft
- Now add castor sugar and mix it. Cook it till the ghee gets separated from the semolina and becomes a lump
- Finely add grated almonds, pistachio, cashew nuts and cardamom powder. Mix all and cook for another 2 minutes. Keep it aside t get it cool
- Grease a plate and spread the lump evenly on the tray. Garnish it with silver coating and keep it aside to get it cool. With help of knife cut it to square or diamond shape as per your requirement
- Now the dish is ready, serve it by garnishing with finely chopped almonds and cashew nuts
Almond and pistachio slices (to garnish). How to Make Mango Mawa Barfi. Anjeer Mawa Burfi, Anjeer Khoya Burfi, Anjeer Burfi, Figs Burfi, Mava Figs Barfi is easy burfi recipe for diwali with figs and khoya, very less of sugar, ghee. How to make anjeer burfi anjeer barfi recipe. Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India.
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