Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, key lime and yogurt cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Key Lime and Yogurt Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Key Lime and Yogurt Cake is something that I have loved my whole life. They’re fine and they look fantastic.
A Key lime syrup brushed over this incredibly tender pound cake makes for a delectably moist loaf, while coconut adds subtle flavor and texture without hogging the spotlight. Add the yogurt and mix briefly on low speed until incorporated. Key Lime Yogurt Ice Box Cake…I love it when an idea actually becomes a reality, and things work out the way they should.
To get started with this recipe, we have to first prepare a few components. You can have key lime and yogurt cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Key Lime and Yogurt Cake:
- Prepare 1 cup Yogurt curd /
- Take 1/3 cup Vegetable Oil
- Get 1/2 cup Sugar
- Take 1 lime Rind of
- Prepare 1/4 cup Lime juice
- Make ready 2 Eggs
- Get 1 2/3 cups Plain Flour
- Make ready 2 teaspoons Baking powder
- Prepare 1/4 teaspoon Salt
Instead of milk, yogurt was added. This easy Key Lime Yogurt Pie is a cross between a key lime pie and a key lime cheesecake with a light, creamy filling that is sweet and tart, made with key lime juice I used key lime gelatin and key lime Greek yogurt and it was delish! I wud like to know what the nutrition content is without the crust. Add in the Oikos® Key Lime Greek Yogurt, powdered sugar, and fresh key lime juice and mix until well combined and smooth.
Steps to make Key Lime and Yogurt Cake:
- Pre-heat the oven to 175 degrees.
- Grease the sides of a 9x5 inch loaf pan or a 9-inch round cake pan with oil. Line the bottom with parchment paper.
- Whisk together the yogurt, oil, salt, sugar, lime rind and juice. Add the eggs one by one, whisking between every step.
- Sift the flour and baking powder into your yogurt batter. Stir until just combined. (Do not whisk after adding flour).
- Pour batter into the prepared cake pan and bake for 45 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
- Transfer the pan to a cooling rack and let stand for 10 minutes. Run a knife around the pan to loosen.
- For an extra tanginess, serve with grape sauce.
Top with Reddi-wip® and the toasted coconut just before serving. This Key Lime Coconut Cake recipe calls for yogurt. I've used both Greek yogurt and regular yogurt for this recipe with good results. If you don't have yogurt and you're dying to make this cake, buttermilk will also work, as will sour cream. Key Lime PIES, VANILLA CAKE, and LIME BUTTERCREAM!
So that’s going to wrap it up for this exceptional food key lime and yogurt cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
