100% Raw Organic Key Lime Tart
100% Raw Organic Key Lime Tart

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 100% raw organic key lime tart. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

100% Raw Organic Key Lime Tart is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. 100% Raw Organic Key Lime Tart is something that I’ve loved my whole life.

These sweet and tart Key Lime Tartlets are incredibly easy to prepare and taste decadent, without the dairy, eggs or refined sugar found in the traditional versions. Similar to lemons, limes are bursting with vitamin C and are surprising alkaline inside the human body, despite their acidic nature. Key lime pie's more elegant cousin — Key lime tart — is ready to claim its rightful place in the dessert world.

To begin with this particular recipe, we must prepare a few ingredients. You can have 100% raw organic key lime tart using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 100% Raw Organic Key Lime Tart:
  1. Take Tart
  2. Take 16 each Organic pitted dates
  3. Take 1 cup Raw organic almonds
  4. Get 1/3 cup Unsweetened organic shredded coconut
  5. Take 1/4 cup Organic grade B maple syrup
  6. Prepare Filling
  7. Get 2 each Organic avocados
  8. Take 1 each Organic banana
  9. Prepare 1/4 cup Organic coconut oil
  10. Prepare 5 each Lime juice
  11. Make ready 4 each Lime zest
  12. Prepare 1/3 cup Unsweetened Organic Shredded coconut
  13. Prepare 1/4 cup Organic grade B maple syrup
  14. Make ready 3/4 cup Organic unsweetened almond milk

This easy Key Lime Tart has a thick tart crust and a creamy and tangy lime filling. Josh is a lime fanatic and his favorite dessert, hands down, is this Key Lime Tart. He makes it every year for his birthday. Key lime pie is definitely an icon of Key West, Florida and a delicious dessert and even better as key lime tart.

Instructions to make 100% Raw Organic Key Lime Tart:
  1. Add tart ingredients in food processor until it's all blended
  2. Press down tart dough in a tart pan.
  3. Blend all the filling ingredients in a blender or food processor except the lime zest.
  4. After it is well blended and very creamy add half of the lime zest. Mix by hand and taste. It might need more lime or it might need to be sweeter.
  5. Add filling into the tart pan and freeze.
  6. Sprinkle remaining lime zest on top of tart when ready to serve.
  7. This dessert is better served on the frozen side. It is best to let thaw out after it is cut and served for 10 min or so.

We got a key lime tart with the perfect level of sweetness, topped with whipped cream. I actually didn't realize how easy it was to make-or maybe it's just that Sarah made it look easy! This gorgeous vegan key lime tart is the perfect dessert to take to a get-together. A nutty crust is topped with a creamy, zesty filling! Buffy is a specialist in plant-based organic living, and shares her weekly recipes, health and wellness articles and inspiring interviews to an online community of over.

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