Potato coconut Barfi'
Potato coconut Barfi'

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato coconut barfi'. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Potato Barfi Recipe - Yes, potatoes are an indigenous ingredient in most word cuisines, but you can always trust Indians to do things in style - like use it in a dessert. Your appreciation for the humble. firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with frozen coconut or desiccated coconut. also, adjust the amount of sugar to your preference.

Potato coconut Barfi' is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Potato coconut Barfi' is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato coconut barfi' using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato coconut Barfi':
  1. Make ready 3-4 boiled and mashed potatoes
  2. Prepare 1 cup desiccated coconut
  3. Make ready 3/4 cup powdered sugar
  4. Take 2 tsp ghee
  5. Take 1/2 tsp cardamom powder
  6. Take 1 tbsp milk powder (optional
  7. Make ready For caramelized nuts -
  8. Prepare 2-3 tbsp almonds and cashews 3 tsp honey

This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. A mithai that is famous and well-loved all over India, the Coconut Barfi can now be prepared easily in the microwave oven. No need to sweat over the consistency of the sugar syrup or any such.

Instructions to make Potato coconut Barfi':
  1. Mix nuts with honey,put in a plate and microwave for 1 -2 min.you can caramelize it with sugar also on gas.
  2. Heat ghee in a pan.and add grated potato,roast it for 5-6 mintutes on low flame
  3. Add sugar, coconut.and milk powder.mix well. Cook on low flame
  4. Add cardamom powder.Cook till it starts leaving the pan
  5. Switch off the flame and take out the mixture in a greased plate or mould and set it properly.
  6. Garnish with caramelized nuts,silver varkh & coconut and let it cool for one hour
  7. Now cut it into equal pieces

The coconut barfi mixture will thicken slowly. Pour the coconut barfi mixture in a greased tray or thali and let it cool completely. Apple Coconut Barfi is a delicious treat. This fudge-like barfi super easy to make. This fudge-like barfi super easy to make.

So that’s going to wrap it up with this exceptional food potato coconut barfi' recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!