Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, falahari halwa paratha with makhane ka raita. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Falahari halwa paratha with makhane ka raita is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Falahari halwa paratha with makhane ka raita is something that I’ve loved my entire life.
Phalahari Rajgira Paratha or Rajgira Ka Thepla is easy rajgira atta recipe suitable for fasting/vrat. I served this paratha with fresh homemade curd, tamatar dhainya chutney and singhara halwa for a complete meal. Try this during Navratri or any vrat this low calories, gluten-free, vegan rajgira paratha.
To begin with this particular recipe, we have to prepare a few ingredients. You can have falahari halwa paratha with makhane ka raita using 22 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Falahari halwa paratha with makhane ka raita:
- Get For aloo ka halwa
- Get 3-4 medium sized boiled potato grated
- Get 2 tbsp pure ghee
- Prepare 4 tbsp sugar
- Make ready 1 cup milk
- Get 2 tbsp milk powder (optional)
- Get Pinch green cardomon powder
- Make ready 1 tbsp chopped dry fruits as per choice
- Get For paratha
- Prepare 1 cup singhare ka atta
- Take 1/2 cup samak chawal atta
- Get Sendha namak as per taste
- Prepare Lukewarm water as required to maje the dough
- Prepare Ghee for making paratha
- Take For makhane ki kheer
- Take 1 cup makhana fried
- Make ready as needed ghee
- Make ready 2 cup curd
- Get to taste Salt and sugar
- Take 1 tsp cumin powder
- Take 1 tbsp chopped green chilli
- Take Water to adjust consistency
Falahari Paneer Makhane Gulgulle topped with shredded cucumbers & chutney, falahari paneer makhane balls, Vrat ke gulgulle, vrat ka khana. Aloo Ka Halwa: Aloo ka halwa is one of the most popular and delicious North Indian desserts, specially prepared during fasting. Today I am going to share the recipe for "Makhane Ka Raita" or "Puffed Lotus seeds Raita". It is a wonderful choice when you are bored of usual It is a tasty accompaniment to your lunch and dinner. "Makhane" (as known in hindi) is also known by the names Lotus seeds, Fox nuts, Gorgon nuts or.
Instructions to make Falahari halwa paratha with makhane ka raita:
- For halwa heat ghee in a karahi. Add grated potato and cook
- Cook till it is nice golden brown
- Then add cardomon powder sugar and chopped dry fruits and cook
- Now add milk powder
- Cook for a minute then add milk and cook
- Cook till it leaves side of pan
- For paratha mix all the ingredients and knead a soft dough
- Roll two Rotis of same size
- Put halwa on one roti and
- Close it with other roti
- Cook in ghee on low flame from both sides
- For makhane ka raita
- Crush fried makhana
- Whisk curd with salt sugar cumin powder and chopped green chilli
- To this add crushed makhana
- Serve paratha with raits
Aloo Palak Paratha a sumptuous breakfast paratha. Gajar ka Halwa traditional method of making a mithai yields the richest taste! This authentic recipe of authentic gajar ka halwa proves that! Makhane Ka Halwa Recipe by Chef Ranveer Brar. In this clip from Ghar Sa Yummy, Chef Ranveer prepares 'Makhane Ka Halwa'.
So that’s going to wrap it up with this special food falahari halwa paratha with makhane ka raita recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
