Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tri-colour rabri chat. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tri-colour Rabri Chat is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tri-colour Rabri Chat is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook tri-colour rabri chat using 18 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Tri-colour Rabri Chat:
- Take Ingredients for Rabri-
- Make ready 1 litres milk
- Get 2 tablespoon powder sugar
- Prepare Pinch cardamom powder
- Make ready Ingredients for Malpua-
- Make ready 1 cup boiled peas paste
- Get 1 bowl all purpose flour
- Take Pinch fennel powder
- Take Pinch cardamom powder
- Get 1 tablespoon powder sugar
- Prepare 1 cup milk (if required)
- Prepare 1 tablespoon oil
- Get Ingredients for Sahi Tudka-
- Get 2 silces of bread
- Prepare 1 tablespoon sugar
- Make ready Ingredients for Faluda-
- Take 1 cup big Vermicelli
- Make ready 1 cup pomegranate for garnishing
Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor. "Tri-Color" Mice. She told me they had come from a lab, and I can't remember who it was that got them (a mouse person who was also a lab technician, I believe). Add three food colouring in this batter and mix well.
Steps to make Tri-colour Rabri Chat:
- Method for Rabdi-
- Take milk and boiled it and on sim gas stir continusally.
- When milk reduced add sugar and cardamom powder.
- Then milk collected in vessel, your Rabdi is ready, keep aside.
- Method for Malpuas-
- Take all-purpose flour in bowl put peas paste, fennel powder, cardamom powder and mix it nicely, if batter is thick then add milk also.
- Now take non stick pan and put batter on it and spread it make small malpuas.
- Swallow fry all malpuas, your malpuas is ready keep aside.
- Method for Sahi Tudka-
- I have don't deep fry the bread.
- First cut Sahi Tudka in heart shape.
- Then in non stick pan put sugar and caramelized it.
- Then put all heart shaped Sahi Tudka and caramelized in sugar.
- Your Sahi Tudka is ready, keep aside.
- Method for Faluda-
- In vessel boiled the water.
- Take vermicelli put in boiling water for 5 minutes.
- Then strain it in running water and keep aside.
- Now assembled the Rabdi Chat in plate.
- First put Rabdi then arrange sahi Tudka, which are saffron colour.
- Then put Faluda, which is white colour.
- Now finally put Malpuas, which are green colour.
- Now garnish with pomegranate and relish this Tricolor Rabdi Chat.
Let it cool down completely before icing. Take one cake and spread some chocolate spread over this and place another cake over this. Again spread some chocolate spread over this and. Rabri is a milk based dessert served as main or along with other indian sweets. You can add flavour with cardamom, but as we keep boiling milk and reduce it, it turns slightly cream in colour and smells sweet.
So that is going to wrap it up for this exceptional food tri-colour rabri chat recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
