Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, key lime pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
key lime pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. key lime pie is something which I’ve loved my entire life.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
To get started with this recipe, we have to prepare a few components. You can have key lime pie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make key lime pie:
- Get base
- Make ready 100 grams melted butter
- Take 250 grams digestive biscuits
- Make ready 1 For the filling
- Get 405 grams condensed carnation milk
- Prepare 4 large limes
- Get 300 ml double cream
This pie tastes every bit as authentic as the real deal — plus it's easier to. The easiest and BEST Key Lime pie! Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top.
Steps to make key lime pie:
- crush digestives into fine crumbs and add the melted butter to them give them a good mix
- press the crumbs into a loose bottomed cake tin then whack into the fridge for ten mins
- whisk together the condensed milk and cream.then add the zest from the 4 limes and then the juice from the limes,give a good mix till thick then pour into cake tin and spread so even,then whack into fridge for a hour or two.
- remove from loose bottomed tin and then place on a serving plate,cut into slices and serve.
Easy to make and incredibly flavorful! Made with a buttery graham cracker base and a bright fresh lime and rich sweetened condensed milk filling. Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. This Key Lime Pie is an American classic. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis.
So that is going to wrap it up for this exceptional food key lime pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
