Rick Stein's Battered Cod or any Salt Fish
Rick Stein's Battered Cod or any Salt Fish

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rick stein's battered cod or any salt fish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rick Stein's Seafood Odyssey - Bonus Features Rick shows the audience how to prepare fish, crabs and lobsters. For the batter Crowds flock to Stein's family friendly fish and chip restaurants and takeaways in Padstow and Falmouth to try Rick Stein's fish and chips recipe. Season the cod fillets with salt and pepper and then dip into the batter.

Rick Stein's Battered Cod or any Salt Fish is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rick Stein's Battered Cod or any Salt Fish is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rick stein's battered cod or any salt fish using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rick Stein's Battered Cod or any Salt Fish:
  1. Get 100 grams Self raising flour
  2. Take 125 grams Cod or other salt fish
  3. Take 1/4 red pepper diced
  4. Get 1/4 green pepper diced
  5. Take 1/4 onion finely diced
  6. Take 1/2 Scot bonnet chili, seeded and finely chopped or 1/2 green chili for a milder taste.
  7. Make ready 1/2 tsp freshly ground black pepper
  8. Take Veg oil for shallow frying

He's also a fan of salt cod: "Fish stews are always better if one of the pieces of fish is salted. It just gives much more flavour to the whole dish." Rick Stein's seafood gratin is simple to prepare but luxurious too, making it ideal for feeding a crowd. Delicious with or without the caramelised apples! Add the poached fish, scallops and prawns to the leek sauce and season with salt and pepper. "I've seen Rick Stein on the television.

Steps to make Rick Stein's Battered Cod or any Salt Fish:
  1. Add the fish to boiling water for 20-25 minutes or until the fish is flaky and tender
  2. Tip the flour into a bowl and stir in enough water to form a paste, about 250 ml.
  3. Stir in the cod, red and green peppers, and freshly ground black pepper
  4. Heat the 2.5 cm veg oil in a deep heavy based frypan until a bread crumb sizzles and turns brown when dropped in.
  5. Carefully place spoonfuls of the batter mix into hot oil and fry for 2-3 minutes, or until the fritters are crisp and golden brown (you may need to do these in batches).
  6. Remove from pan with slotted spoon and set aside to drain on kitchen paper.
  7. Serve with veg and potatoes or as a side dish with a mayonnaise and garlic dip.

I don't really think of him as Cornish. He's not chilled But where does Stein's fish come from? A couple of hours before the Morning Star arrived back in port, a Matthew Stevens van delivered five boxes of fish - cod, crab, prawns, mackerel, mussels and bass. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish.

So that is going to wrap this up for this exceptional food rick stein's battered cod or any salt fish recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!