Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, key lime bars (american's test kitchen). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Key Lime Bars (American's Test Kitchen) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Key Lime Bars (American's Test Kitchen) is something that I’ve loved my entire life.
You will also receive free newsletters and notification of America's Test Kitchen specials. Our first cracks at transforming Key lime pie into a cookie left us with a thick, dry crust–and too much lime on our hands. We wanted to raise the bar.
To begin with this particular recipe, we must first prepare a few components. You can cook key lime bars (american's test kitchen) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Key Lime Bars (American's Test Kitchen):
- Make ready Crust
- Make ready 5 oz animal crackers
- Take 3 tbsp packed brown sugar (light or dark)
- Make ready 1 pinch salt
- Take 4 tbsp unsalted butter (1/2 stick); melted and cooled slightly
- Get Filling
- Take 2 oz cream cheese (at room temperature)
- Prepare 1 tbsp grated lime zest
- Get 1 pinch salt
- Take 14 oz sweetened condensed milk (1 can)
- Get 1 large egg yolk
- Get 1/2 cup Key lime or fresh lime juice (about 4 limes)
- Get 3/4 cup sweetened shredded coconut, toasted (optional, for garnish)
They're everything you love about traditional key lime pie, with a delicious twist! These Key Lime Pie Bars take dessert to the next level! We took one of our very popular lemon bar recipes and tweaked it a little to bring you these delicious Key Lime Bars! Grab the parchment on both sides and lift the frozen bar from the baking dish.
Steps to make Key Lime Bars (American's Test Kitchen):
- Adjust oven rack to middle position and heat oven to 325°F. Cut about 12-inch length extra-wide heavy-duty foil; fold cut edges back to form 7 1/2 width. With folded sides facing down, fit foil securely into bottom and up sides of 8-inch square baking pan, allowing excess to overhang pan sides. Spray foil with nonstick cooking spray.
- To make the crust: In workbowl of food processor, pulse animal crackers until broken down, about ten 1-second pulses; process crumbs until evenly fine, about 10 seconds (you should have aboutj 1 1/4 cups crumbs). Add brown sugar and salt; process to combine, ten to twelve 1-second pulses (if large sugar lumps remain, break them apart with fingers). Drizzle butter over crumbs and pulse until crumbs are evenly moistened with butter, about ten 1-second pulses. Press crumbs evenly and firmly into bottom of prepared pan. Bake until deep golden brown, 18-20 minutes. Cool on wire rack while making filling. Do not turn off oven.
- To make the filling: While crust cools, in medium bowl, stir cream cheese, zest, and salt with rubber spatula until softened, creamy, and thoroughly combined. Add sweetened condensed milk and whisk vigorously until incorporated and no lumps of cream cheese remain; whisk in egg yolk. Add lime juice and whisk gently until incorporated (mixture will thicken slightly).
- To assemble and bake: Pour filling into crust; spread to corners and smooth surface with rubber spatula. Bake until set and edges begin to pull away slightly from sides, 15-20 minutes. Cool on wire rack to room temperature, 1 to 1 1/2 hours. Cover with foil and refrigerate until thoroughly chilled, at least 2 hours.
- Loosen edges with paring knife and lift bars from baking pan using foil extensions; cut bars into 16 squares. Sprinkle with toasted coconut, if using, and serve. (Leftovers can be refrigerated up to 2 days; crust will soften slightly. Let bars stand at room temperature about 15 minutes before serving.)
- Recipe can be doubled in 9x13 pan; increase baking time by 1-2 minutes.
You may need to use a knife to release the edges or turn the dish upside down on a cutting board and tap on the bottom to release the block. If you can't find Key limes, use regular fresh lime juice. At one party, they never made it out of the kitchen! The crust itself is so appealing that I almost buried my face in it the moment it came View image. Key Lime Bars. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap it up with this exceptional food key lime bars (american's test kitchen) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
