Iscas (Fried Pork Liver)
Iscas (Fried Pork Liver)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, iscas (fried pork liver). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Liver with Potatoes (Iscas com Elas). There are various ways to cook this dish, and you can either use pork or calf liver. This recipe will turn liver haters into converts.

Iscas (Fried Pork Liver) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Iscas (Fried Pork Liver) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook iscas (fried pork liver) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Iscas (Fried Pork Liver):
  1. Take Marinade
  2. Take 300 grams pork liver, sliced thinly
  3. Get 3 garlic cloves, thinly sliced
  4. Make ready 2 bay leaves
  5. Take 100 ml white wine
  6. Prepare sea salt
  7. Prepare Cooking
  8. Take 1 medium onion, thinly sliced
  9. Take 30 grams butter (approximately)
  10. Take 3 tbsp olive oil, extra virgin
  11. Get 50 ml white wine (approximately)
  12. Make ready chilli powder, fresh or dried chilies (optional)
  13. Get 1-2 tbsp white wine vinegar

This meat is rich in vitamin A, B-complex vitamins, vitamin C and various important minerals. Pork liver can be pan-fried, braised, integrated into sausages and cooked in many other ways. Easy Pork Liver Recipes. - Fried Pork Liver and Onions. Find fried pork liver stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Iscas (Fried Pork Liver):
  1. In a bowl add all the ingredients in the marinade section. Marinade for at least 4 hours or preferably leave overnight in the fridge.
  2. Over a medium heat. Add the onion, olive oil and butter together in a skillet. Fry for 4-6 minutes, stirring often.
  3. Reduce heat to low to medium.
  4. Add the liver and all the liquid, the wine, vinegar and chilli to the pan.
  5. Cover with a lid and bring to a soft simmer and gently cook between 10-15 minutes or until the livers start to soften. Stirring occasionally ensuring it's not sticking to the bottom.
  6. Check seasoning. Add more salt, pepper or vinegar if needed.
  7. Let it rest a few minutes. Serve and enjoy.

Thousands of new, high-quality pictures added every day. Photo about Deep fried pork belly with liver sauce also known as lechon kawali. Fried Pork Liver has a lovely taste. Fried Pork Liver gets its taste from pork liver mixed with mushrooms and flavored with sherry. Remove the liver with a slotted spoon and transfer to a paper towel-lined plate.

So that is going to wrap it up with this exceptional food iscas (fried pork liver) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!