Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, key lime pie (cook's illustrated). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
We were able to come up with a great key lime pie recipe using only three filling ingredients: sweetened condensed milk, egg yolks, and fresh lime juice. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust. So this was my first time making a key lime pie and I followed the recipe exactly (except I made my own graham cracker crust).
Key Lime Pie (Cook's Illustrated) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Key Lime Pie (Cook's Illustrated) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook key lime pie (cook's illustrated) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Key Lime Pie (Cook's Illustrated):
- Make ready Lime Filling
- Make ready 4 tsp lime zest, grated
- Get 1/2 cup lime juice (3 or 4 limes)
- Get 4 egg yolks (large)
- Prepare 14 oz sweetened condensed milk (1 can)
- Prepare Graham Cracker Crust
- Make ready 11 graham crackers, processed to fine crumbs (1 1/4 c)
- Prepare 3 tbsp granulated sugar
- Make ready 5 tbsp unsalted butter, melted
- Take Whipped Cream Topping
- Make ready 3/4 cup heavy cream
- Make ready 1/4 cup confectioners' sugar
- Take 1/2 lime, sliced paper thin and dipped in suger (optional)
I have made it and it is wonderful. Key Lime Pie Pie Recipes Dessert Recipes Cooking Recipes Potluck Desserts Baker Recipes Cookbook Recipes Just Desserts Delicious Desserts. The Best Key Lime Pie recipe EVER! You won't be able to stop at just one slice!
Instructions to make Key Lime Pie (Cook's Illustrated):
- For the filling: Whisk zest and yolks in medium bowl until tinted light green, about 2 minutes. Beat in milk, then juice; set aside at room temperature to thicken.
- For the crust: Adjust oven rack to center position and heat oven to 325°F. Mix crumbs and sugar in medium bowl. Add butter; stir with fork until well blended. Pour mixture into 9-inch pie pan; press crumbs over bottom and up sides of pan to form even crust. Bake until lightly browned and fragrant, about 15 minutes. Transfer pan to wire rack; cool to room temperature, about 20 minutes.
- Pour lime filling into crust; bake until center is set, yet wiggly when jiggled, 15 to 17 minutes. Return pie to wire rack; cool to room temperature. Refrigerate until well chilled, at least 3 hours. (Can be covered with lightly oiled or oil-sprayed warp laid directly on filling and refrigerated up to 1 day).
- For the whipped cream: Up to 2 hours before serving, whip cream in medium bowl to very soft peaks. Adding confectioners' sugar 1 tablespoon at a time, continue whipping to just-stiff peaks. Decoratively pipe whipped cream over filling or spread evenly with rubber spatula. Garnish with optional sugared lime slices and serve.
Confession, I used regular limes too! Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. Easy to make and incredibly flavorful! Made with a buttery graham cracker base and a bright fresh lime and rich sweetened condensed milk filling. Perfectly tart and tangy and sweet.
So that’s going to wrap it up with this exceptional food key lime pie (cook's illustrated) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
