Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple rabri with boondi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Some more traditional desserts that are ideal after dinner treats - Green Peas Kheer, Apple Rabadi , Sitafal Firni , Chum Chum , Chenna Malpua , Ghevar with Rabri , Makai ka Halwa , Walnut Halwa and Moong Dal Halwa. Apple Rabdi is simply awesome dessert which is healthy yet delicious. Traditionally rabdi is made up by drying up milk in a wok by heating for several hours.
Apple Rabri with boondi is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Apple Rabri with boondi is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have apple rabri with boondi using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple Rabri with boondi:
- Get 200 gms Milk boiled & thicken
- Prepare 2 tsp Milkmaid(condensed milk)
- Take 2 tsp Sugar
- Make ready 2 tsp Almonds Chopped
- Prepare 2 Green cardamon seeds crushed
- Make ready 1 cup Apple peeled & grated
- Get 50 gms Maida
- Get 100 gms Oil
- Take 1 drop Vanilla essence (optional)
- Prepare 1 pinch Soda
Method : Heat the milk in a heavy bottomed pan and boil on a low flame until it reduces to half quantity. Apple Rabri is a very popular recipe. Learn how to make/prepare Apple Rabdi by following this easy recipe. In Apple Rabri a tasty twist is lent to the traditional dessert by using apples in the preparation.
Steps to make Apple Rabri with boondi:
- In a bowl put sieved maida add soda,& water,make a lumpless batter.
- Heat the pan pour the oil let it get hot.Pour the batter in a slotted laddle make crispy boondis.
- In a hot pan put ghee add grated apple,saute it for 2 minutes.
- Boil the milk let it thicken.add sugar, milkmaid,stir it.add saute apple,boiled it for 2 mins.Add boondi boiled it again for 2 minutes.boondi should only be 2 tsp.
- Remove it from the flame.add crushed caradomn and mix it
- Add chopped almonds before serving.
- Apple rabdi is ready to eat
- Note-If you want vanilla flavoured rabdi add 1 drop vanilla essence to it.
The sweetened milk, to which cardamom, nuts and grated apple are added, is. Many variations of rabdi/rabri exist, to name few mango rabdi, apple rabdi, strawberry rabdi etc. In India, traditional rabdi is served in the matka also If your planning get together at your house? then I urge you to strongly consider making these Apple Rabdi /Rabri. They're positively out of this world. Apple Rabri is a popular sweet dish of Indian cuisine.
So that’s going to wrap it up for this exceptional food apple rabri with boondi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
