Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slimming world caribbean pepperpot stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Slimming world Caribbean pepperpot stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Slimming world Caribbean pepperpot stew is something that I’ve loved my entire life.
This Caribbean pepperpot stew gets a kick from Jamaican jerk seasoning - a fiery, flavour-packed blend of spices. With chunks of beef and sweet potato in a tasty tomato sauce, the Slimming World pepperpot stew is a real contender for any Caribbean cook-off! With its colours, flavours and a piquant mix of spices, this Caribbean Pepperpot beef stew is hearty and delicious.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slimming world caribbean pepperpot stew using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slimming world Caribbean pepperpot stew:
- Get cooking spray (fry light)
- Take 400 grams stewing beef cube all fat removed
- Get 2 peppers cubed(any color)
- Make ready 1 large sweet potato peeled and cubed
- Get 200 grams green beans
- Get 2 cloves garlic, chopped
- Get 2 tbsp jerk seasoning
- Take 1/4 tsp sweetener
- Get 1 tbsp crushed red pepper flakes
- Prepare 500 grams passata
- Make ready 200 ml beef stock
- Get 2 tbsp worchestershire sauce
- Get salt and pepper
- Take 200 grams rice to serve with the stew
- Make ready 100 grams sugar snap peas(optional)
Bacon with fat removed and cooked in the oven with the toms added at the end. Slimming World Syn-free Caribbean pepperpot stew recipe - FREE. Caribbean pepperpot stew recipe: Beef stew with Caribbean seasoning. Slimming world Caribbean pepperpot stew. by cookpadrecipes.
Steps to make Slimming world Caribbean pepperpot stew:
- In a large pot brown beef cubes, add peppers, garlic, jerk seasoning, red pepper flakes, sweetener, passata, stock, green beans and Worcestershire sauce.
- Mix well, bring to a boil then reduce heat to a medium low heat and cook for at least 2 hours until beef is tender and sauce has reduced and thickened. (Add sugar snap peas in the last 5 minutes of cooking to retain their crunch - optional)
- You can also cook the stew in the oven for 2 hours at 350℉/180℃.
- Cook rice as directed by the pack and serve enjoy it's gorgeous!!!
The Best Slimming World Recipes on Yummly Slimming World Syn Free Broccoli & Stilton Soup, Slimming World Syn Free Baked Onion Bhajis, Slimming World Slow Cooker Syn Free Beef Stew. Has any made the Caribbean Pepperpot Stew in a slow cooker?? Last year I was given an opportunity that I am so incredibly thankful for. Pepperpot - a popular meat stew in Guyana and the Caribbean simmered slow and low in a sauce flavored with cinnamon and cassareep that Skim and discard the scum and oily fats floating at the top of the pot during braising.
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