Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, how to cook long grain rice - brazilian-style!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to Cook Long Grain Rice - Brazilian-Style! is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. How to Cook Long Grain Rice - Brazilian-Style! is something that I’ve loved my whole life.
If you wanna learn how to cook rice, always ask a Brazilian. Rice is the first thing we learn how to make in the kitchen. It usually goes like this: girl gets married, comes back from the honeymoon and realizes she Also, for this type of rice we prefer the white long grain type.
To get started with this recipe, we must prepare a few ingredients. You can have how to cook long grain rice - brazilian-style! using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make How to Cook Long Grain Rice - Brazilian-Style!:
- Make ready 360 ml Long grain rice
- Take 1 clove Garlic
- Get 2 tbsp Olive oil
- Make ready 1 Bay leaf
- Make ready 1 pinch Salt
- Take 1 3/10 times as much amount as rice Water
How to cook the perfect rice How To Cook The Perfect White Rice ( Long Grain Rice). Rice is cooked with onion, garlic, fresh cilantro, and lemon juice in this flavorful Brazilian side dish that is quick and easy to make. Add rice and mix until clumps form.
Steps to make How to Cook Long Grain Rice - Brazilian-Style!:
- Lightly rinse the long grain rise and drain in a colander. This half colander and half bowl gadget in the picture is very handy. It's a Brazilian rice rinsing tool.
- Add the finely minced garlic and the olive oil to a pot. Turn the heat to very low and slowly sauté until fragrant.
- Add the rinsed rice and sauté over medium heat, stirring constantly with a wooden spatula until it starts to feel a bit heavy.
- Pour in the water and add a pinch of salt and the bay leaf. Bring it to a boil, stirring occasionally.
- Once it comes to a boil, cover and cook for about 10 minutes. Remove the lid and taste a little to check the softness.
- If the water has evaporated but the rice is still tough, add a little water and continue cooking.
- Once the rice is cooked, stir it to let the air in and make it fluffy. Let it rest for a while before serving.
Stir water, cilantro, salt, and lemon juice into the saucepan. If you are like my family, you eat rice all the time. This method of how to cook rice has been tested hundreds if not, thousands, of times. It's the way I've been making it for decades, for me, its the only way I cook rice. Use regular long-grain white rice - not the easy-cook kind.
So that’s going to wrap this up with this exceptional food how to cook long grain rice - brazilian-style! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
