Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan/keto:"meatzola!". It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan/Keto:"MeatZola!" is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan/Keto:"MeatZola!" is something which I have loved my entire life.
I always loved pasta and ground beef ,mmmm! How to Prepare Yummy Vegan/Keto:"MeatZola!" Recipe: Tasty Vegan vetkoek and savory mince.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Get 1 pack Tofu Shirataki spaghetti
- Get 1 pack Yves mexican veggie ground beef
- Take 1/3 cup Ketchup (amount to your taste)
- Take 1 thin slice of butter (of your choice)
- Prepare 1 small onion chopped
- Make ready Medium sized tomato diced
- Make ready Vegetable stock season
- Take Sea salt
- Make ready Garlic powder
- Make ready Hot sauce
- Prepare Splenda sweeteners 5 packet's
- Make ready Olive oil
- Take Parmesan cheese powder
- Get 1 plantain
Instructions to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
So that’s going to wrap this up with this special food vegan/keto:"meatzola!" recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
