Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, enchilada sauce - red chile sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Enchilada Sauce - Red Chile Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Enchilada Sauce - Red Chile Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
My favorite recipe for homemade red enchilada sauce! It's surprisingly easy to make, and makes just about any enchiladas taste delish! Not just for enchiladas, this sauce will take your soups and stews to a whole new level!
To begin with this particular recipe, we have to prepare a few components. You can cook enchilada sauce - red chile sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Enchilada Sauce - Red Chile Sauce:
- Prepare 8 oz (1/2lb) dried red chile (New Mexico, California, guajillo, etc.)
- Get 1/2 cup onion (chopped)
- Take 8 clove garlic
- Prepare 2 tsp ground cumin
- Get 1 tsp ground coriander seeds
- Prepare 1 tsp oregano
- Make ready 4 cup reserved chile water (see below)
- Take 1/2 tsp pepper
- Prepare 2 1/2 tsp salt (or more to taste)
This red enchilada sauce recipe comes together in ten minutes. I've tried all the other recipes and this is the best! This homemade red enchilada sauce has authentic Mexican flavor! This authentic red enchilada sauce recipe is made with a mixture of Mexican chili peppers that are lightly toasted then rehydrated and processed to form a deeply rich and flavorful sauce.
Steps to make Enchilada Sauce - Red Chile Sauce:
- Clean the dried chiles by cutting off the stem and removing the seeds inside.
- Boil the chiles in enough water to cover for 10 minutes or until softened. Reserve 4 cups of the water used to boil the chiles and set to the side for the next step.
- Transfer the chiles to a blender, along with the onion, garlic, spices and 2 cups of the chile water. Blend until smooth.
- Place the blended sauce in a colander over a large bowl. Use a spoon to help pass the blended chile sauce through the colander. Once all of the sauce has passed through, place the leftover chile paste in the blender with the remaining 2 cups of chile water and re-blend.
- Repeat the straining process through the colander once more. Add salt and pepper to taste.
- The strained sauce is ready to use or can be refrigerated or frozen for later use. Enjoy!
It is one of my very favorites for homemade enchiladas. Made with dried chiles and a piece of Mexican chocolate, this Red Enchilada Sauce Recipe is perfect in many dishes and recipes including your favorite enchiladas! Homemade Red Enchilada Sauce - this restaurant-style enchilada sauce is simple and perfect to use for enchiladas, empanadas and even casseroles. You'll never buy canned enchilada sauce again. This smoky and savory enchilada sauce is flavored with dried Ancho chiles, garlic, oregano, and cumin in a beef broth and tomato paste base.
So that is going to wrap this up for this exceptional food enchilada sauce - red chile sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
