Vegan Pasta | Creamy Asparagus & Lemon
Vegan Pasta | Creamy Asparagus & Lemon

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, vegan pasta | creamy asparagus & lemon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Creamy Asparagus & Lemon is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy Asparagus & Lemon is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Make ready 1 Bunch Asparagus, Trimmed and Washed
  2. Make ready 1 Lemon Sliced and the juice of ½ a lemon
  3. Make ready Olive Oil
  4. Get 1 Large Onion, Finely Diced
  5. Prepare 4 Cloves Garlic, Minced
  6. Take 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
  7. Take 4 Tablespoons All-Purpose Flour
  8. Make ready 3 Cups Unsweetened Almond Milk
  9. Prepare 10 Ounces Bow Tie Pasta
  10. Make ready 2 Teaspoons Italian Seasoning
  11. Prepare 1 Teaspoon Garlic Powder
  12. Prepare 1/2 Teaspoon Cayenne Pepper
  13. Make ready to Taste Salt and Pepper

Seriously, this Creamy Asparagus Lemon Vegan Pasta Salad is so good with hardly any. I like green asparagus pasta best with a creamy sauce. Before I became vegan, I used to love asparagus with Using coconut milk for this vegan asparagus pasta with lemon is such a great and easy way to get a creamy sauce without using dairy. The Best Vegan Asparagus Recipes on Yummly

Steps to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Preheat oven to 400 degrees
  2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
  3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
  4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
  5. Add the garlic and cook until fragrant. About 2 minutes.
  6. Add flour stirring constantly and cook for 2 minutes.
  7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
  8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
  9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

This Vegan Lemon Asparagus Pasta is all things Spring. Lemony, Creamy, satisfying and makes a great weeknight meal. Creamy Lemon Alfredo style sauce with tofu with fettuccine and pan roasted garlic asparagus and more lemon. Healthy Cream of Asparagus Soup is made vegan and non-dairy by using coconut milk instead of heavy cream. Creamy vegan garlic pasta that cooks together in the pan for easy cleanup.

So that’s going to wrap it up with this special food vegan pasta | creamy asparagus & lemon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!