Chinese Sweet and Sour Pork Ribs
Chinese Sweet and Sour Pork Ribs

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese sweet and sour pork ribs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Sweet and Sour Pork Ribs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chinese Sweet and Sour Pork Ribs is something which I have loved my entire life.

Sweet and sour is always a perfect combination when it comes to food in general. Cutting into pieces is easier for stir-fry. When choosing the pork ribs, I usually pick the skinny bones.

To get started with this recipe, we have to prepare a few components. You can cook chinese sweet and sour pork ribs using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Sweet and Sour Pork Ribs:
  1. Prepare 600 g pork ribs
  2. Make ready 7 ginger(thin pieces)
  3. Prepare 3 tbsp soy sauce
  4. Take 2 tbsp cooking wine
  5. Make ready 4 tbsp black rice vinegar
  6. Make ready 1 tbsp black rice vinegar (before finish)
  7. Get 30 g rock sugar
  8. Get 1 tbsp sesame seeds
  9. Get 600 ml hot water

Chinese sweet and sour pork ribs are always welcomed in my house any time of the year. Of course, I like Korean version of pork ribs, too, but Sprinkle some chopped green onion and toasted sesame seeds as a garnish, and they are ready to serve. Shanghai Sweet and Sour RibsThe Woks of Life. Home Recipes Pork Shanghai Sweet and Sour Ribs.

Steps to make Chinese Sweet and Sour Pork Ribs:
  1. Cut the ribs into pieces of 10cm long (shorter or longer as you like…)
  2. Put the ribs in to cold water, till boiling cook for 5 min. then take the ribs out.
  3. Add 1tbsp cooking oil and rock sugar in the wok, sir-fry till sugar melts and turn to amber color.
  4. Add pork ribs, stir-fry on medium heat until the ribs begins to brown. add soy sauce, wine, ginger and vinegar.
  5. Pour 600ml of hot water into the wok, turn down the heat, cover and simmer for 1.5hrs.
  6. After 1.5hrs. lid off and turn up the heat to concentrate the sauce. when sauce became thicker, add 1tbsp black rice vinegar. stir fry for 30 sec. Sprinkle with sesame seeds before serving.

I don't mean to pat myself on the back, but this tang cu pai gu recipe exceeded my own expectations by a mile. The authentic sweet and sour pork is quite difficult to replicate at home. The ribs are lightly marinated and coated with cornstarch, then deep fried quickly to Your Chinese ribs look finger licking good. I think your boiling the ribs first was a great idea to help tenderize the ribs. I love the brown glaze from.

So that is going to wrap this up with this special food chinese sweet and sour pork ribs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!