Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese sausage and sun dried tomato fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Top Tips For Chinese Sausage And Rice Rinse the rice before cooking, to remove the starch. I am now looking forward to Chinese Fried Rice with Salty Fish. I first had it when we adopted.
Chinese Sausage And Sun Dried Tomato Fried Rice is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chinese Sausage And Sun Dried Tomato Fried Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese sausage and sun dried tomato fried rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Sausage And Sun Dried Tomato Fried Rice:
- Prepare 2 cup cooked white rice
- Get 4 piece thinly sliced sun dried tomatoes
- Take 1 tbsp tomato paste
- Prepare dash salt
- Make ready STEAMED CHINESE SAUSAGE
- Get 3 stick chinese smoked sausages (lap cheong )
- Get 1 tbsp light soy sauce
- Take GARNISH
- Take 1 small yellow jalepeno
Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize when it comes to making a perfect bowl A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste. This fried rice stars sweet and salty Chinese sausage and tender leaves of Napa cabbage, set off with juicy green peas and sliced scallions. A sauce of Shaoxing wine, soy sauce, and sesame oil adds flavor without drowning out the "torch hei." Because too much time under the torch can easily burn individual.
Instructions to make Chinese Sausage And Sun Dried Tomato Fried Rice:
- Cooked rice as usual the fluff up and set aside
- Steamed the chinese smoked sausage for 10 minutes then add light soy sauce and steam another 10 minutes
- In pan add the cooked white rice together with the steamed soy sauce Chinese sausage with its sauce and sun dried tomato ,stir fry to mix well for 5 minutes in medium low heat
- Add tomato paste and mix well and stir fry then add seasoning ,then continue stir fry for another 5 to 8 minutes till its sauce are almost dried up and rice are separated and almost charred but not burn
- ** TIPS ***I always use a chopstick to separate the rice and alway spread the rice on the pan to dried up excess sauce that always cause dried rice to be lumpy
- CHINESE SAUSAGE AND SUNDRIED TOMATO FRIED RICE TOP YELLOW CRUNCHY SMALL JALEPENO
Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish. Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe to fried rice. Look in your fridge or pantry for what you think could enhance the flavor of leftover rice. This fried rice recipe contains almost every breakfast item I love - a sunny-side-up egg, sausage, tomato, and beans!
So that’s going to wrap this up with this special food chinese sausage and sun dried tomato fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
